Cocktail Party

An Unlimited Assortment of Hors d' Oeuvres (stations, buffet and butler service)

* * * * * * * * * *
* * * * * * * * * *

Display of Cheeses, Fruits and Vegetables

A Bountiful Display of Assorted Cheeses; Fresh Florida and California Fruits and Berries; and an Outstanding Array of Raw Vegetables with Assorted Dips.

* * * * *

Butler Service — Choice of Two:

Mini Crab Cakes

Fried Shrimp

Clams & Mussels Oreganato

Frito Misto

Oysters Rockefeller

Vegetables Tempura

Served along with Our House Assortment of Puff Pastry & Filo Dough Hors d' Oeuvres, Cocktail Franks, Mini Kabobs, Assorted Brushetta, Risotto Cakes and Assorted Pizzas.

* * * * *

Carving Station — Choice of Two:

Whole Turkey

Stuffed Veal Breast

Roast Pork Loin

Rack of Baby Lamb (mint jelly)

Prime Ribs of Beef

Sliced Steak ( served on garlic toast)

Virginia Ham

Pepper Crusted Smoked Turkey Breast

Fresh Loin of Tuna, Crusted in Sesame Seeds

* * * * *

Specialty Station - Choice of One:

Pasta Station

Let your guests enjoy their favorite of your Two Selected Pastas or a little of each, sautéed to order.

Ziti alla San Carlo — Our Own Tomato Sauce, Ricotta & Parmesan Cheeses.

Penne with Vodka Sauce — Blush Cream Sauce flavored with Vodka, Shallots and Sun Dried Tomatoes.

Tortellini alla Panna — Cream Sauce with Prosciutto and Parmesan Cheese.

Farfalle Filetto di Pomodori — Fresh Crushed Tomatoes, Onion, Ham, Prosciutto, Olive Oil and Parmesan Cheese.

Cavatelli with Broccoli — Broccoli sautéed with Olive Oil and Garlic.

Linguine with Clam Sauce — Fresh Clams sautéed with Olive Oil & Garlic; with or without Tomato.

Fussili Romano — Fresh Fennel sautéed with Olive Oil, Heavy Cream, Tomato Sauce, Basil and a hint of Sambuca Romano.

Rigatoni D'Argenio — Caramelized Vadalia Onions, Cherry & Red Peppers, Basil, Baby Peas and Chicken Stock.

Orecchiette with Pesto — Flat Ear Shaped Pasta sautéed with a sauce of Fresh Basil, Garlic, Olive Oil, Pine Nuts & Parmesan Cheese.

Seafood Newburg

Shrimp, Scallops and Crabmeat served in a Lobster flavored Cream Sauce; sautéed and served with Rice and Fish Shaped Puff Pastry Biscuit.

Grilled Vegetables

Thinly sliced Eggplant, Zucchini, Summer Squash and Bermuda Onion grilled with a touch of Seasoning and splash of White Wine.

Chinese Stir-Fry (Wok)

Assorted Chinese Vegetables quickly stir-fried with Chicken, Pork or Shrimp. Served with Rice, Soy Sauce and Chinese Noodles.

Seafood Sauté

Shrimp and Scallops sautéed with a Scampi Style Sauce of Olive Oil, Garlic and White Wine.

Shrimp al Vino Bianco

Shrimp dipped in a light batter and deep fried very quickly, then sautéed in Lemon, Butter, Garlic and White Wine.

Grilled Kabobs

An assortment of specially prepared Kabobs with Shrimp, Scallops, Tuna or Chicken skewered with Mushrooms, Peppers, Onions, and Tomatoes, grilled to order.

* * * * *

Chafing Dishes — Choice of Six:

Sausage with Peppers & Onions

Jambalaya

Mussels au Champagne

Sausage with Broccoli Rabi

Risotto Milanese

Chicken al Vino Bianco

Kielbasa with Sauerkraut

Stuffed Cabbage

Mussels Fra Diavolo

Buffalo Wings

Eggplant Rolla tine

Lollypop Chicken

Swedish Meatballs

Meatballs au Ragu

Baby Back Ribs

Individual Vegetarian Lasagna

Fried Calamari

Seafood Paella

* * * * *

Cold Display — Choice of One:

Italian Cold Antipasto Table

An expansive assortment of Italian Delicacies including; Fresh Mozzarella, Provolone, Salami, Soppresata, Prosciutto, Sun Dried Tomato, Sweet Roasted Peppers, Ratatouille, Marinated Mushrooms and Grilled Vegetables

Medley of Fresh Assorted Seasonal Salads

A seasonal assortment of Salads; that may include a String Bean Salad, Artichoke Salad, Caponata, Seafood Salad, Pasta & Fresh Vegetable Salad, Tomato Salad & Jardinière of Vegetables.

Smoked Salmon

Thinly sliced Smoked Salmon, served with Chopped Hard Boiled Egg, Diced Bermuda Onion, Sliced Black Olives, Capers and Sliced Pumpernickel & Rye Breads.

* * * * *

Salad Table — Choice of One:

Mesclun Salad with Raspberry Walnut Vinaigrette

Arugula, Endive and Radicchio with Balsamic Vinaigrette

Caesar Salad with Croutons

Tossed Lettuce & Tomato with Our House Vinaigrette

* * * * * * * * * *
* * * * * * * * * *

Last Hour

An Assortment of Miniature Pastries
Fresh Brewed Coffee (reg. & decaf.) and Tea

Cocktail Party Prices

Four Hours of Open Bar with Gratuities
$62.00

Four Hours of Beer, Wine & Soda with Gratuities
$52.00

**********

Three Hours of Open Bar with Gratuities
$57.00

Three Hours of Beer, Wine & Soda with Gratuities
$47.00

(Three Hour Parties not Available on Saturday Nights)

**********

Two Hours of Open Bar with Gratuities
$52.00

Two Hours of Beer, Wine & Soda with Gratuities
$42.00

(Two Hour Parties only Available Monday thru Thursday)

All Prices are in effect to June 30, 2008

**********

**  Minimum of 60 Guests for all Cocktail Parties  **