Saturday or Sunday
12:00 noon to 4:00 p.m.
Cold Buffet
Tossed Garden Salad & Assorted Cheese Platter
Fresh Sliced Fruit and Berry Platter
Croissants, Bagels, Danish & Muffins
Cream Cheese, Jams, Marmalades & Butter
Orange Juice & Tomato Juice
Hot Buffet
Choice of Five Items
Scrambled Eggs
Quiche Lorraine
Quiche with Broccoli & Onion
Frittata with Vegetables and Potatoes
Home Fries
Vegetable Medley or Assorted Grilled Vegetables
Eggplant Rollatine
Eggplant Parmigiana
Red Bliss Potatoes with Bacon and Onion
Bacon
Sliced Ham
Breakfast Sausage
Pork Braciole
Veal Marsala
Meatballs in Tomato Sauce
Sausage with Peppers and Onions or with Broccoli Rob
Pasta Primavera
Penne with Vodka Sauce
Farfalle Filetto di Pomodori
Tortellini alla Panna With Prosciutto
Chicken Marsala
Chicken Franchese
Chicken Cacciatore
Chicken al Vino Bianco
Breaded Chicken San Carlo
*****
Peach Melba or Sheet Cake
Fresh Brewed Coffee (reg. & decaf.) and Tea
*****
*****
$ 26.95 per Person
Prices Do Not Include Sales Tax & Gratuities
--------------------------------------------- Stations Available Waffle Station: Waffles hot from the iron and topped with your choice of; powdered sugar,
raspberry sauce, chocolate sauce, butter, maple syrup or fresh whipped cream.$ 2.50 per Person Omelet Station: Prepared to order with a combination of fillings that each guest selects; ham, cheddar cheese, broccoli, mozzarella cheese, sautéed onions, diced bell peppers, mushrooms or diced tomato. $ 3.00 per Person Eggs Benedict or Florentine Station: Poached eggs served on toasted English Muffins, with a slice of ham for Eggs Benedict or sautéed spinach for Eggs Florentine, topped with Hollandaise Sauce. $ 3.00 per Person Carving Station: Your choice of Sliced Sirloin, Roasted Pork Loin, Baked Ham
or a Whole Turkey carved on your buffet.$ 3.50 per Person
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ALSO AVAILABLE
Champagne Toast - $2.50 per Person
Unlimited Soda - $1.50 per Person
Unlimited Soda & Wine - $6.00 per Person
w/Beer - $8.00 per Person
Unlimited Champagne Punch
or Mimosa Punch - $3.00 per Person
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ALL PRICES IN EFFECT TO JUNE 30, 2009