Weekend Lunch Menu

Saturday or Sunday
12:00 noon to 4:00 p.m.

Focaccia, & Assorted Olives
Individual Italian Loaf & Butter
 
*****
 
Choice of One
Fresh Fruit Cocktail or Soup or Pasta
 
*****
 
Tossed Garden Salad
 
*****
 
Entrees - Choice of One
 
Chicken Marsala
Chicken Franchese
Chicken Parmigiana
Chicken al Vino Bianco
Roast Sirloin of Beef
..... $ 25.95
 
Chicken Sorrentino
Roasted French Cut Chicken Breast
Stuffed Breast of Capon
..... $ 26.95
 
Baked Filet of Tilapia
Grilled Salmon
Veal Cutlet Parmigiana
..... $ 28.95
 
Broiled Shell Strip Steak
Chilean Sea Bass
..... $ 31.95
 
 
(with Baked Potato & String Bean Almandine)
 
*****
 
Peach Melba or Sheet Cake
Fresh Brewed Coffee (reg. & decaf.) and Tea
 
---------------------------------------------
 
Prices Do Not Include Sales Tax & Gratuities
 
---------------------------------------------
---------------------------------------------
 
ALSO AVAILABLE
 
Champagne Toast - $2.50 per Person
Unlimited Soda - $1.50 per Person
Unlimited Soda & Wine - $6.00 per Person
w/Beer - $8.00 per Person
Unlimited Champagne Punch
or Mimosa Punch - $3.00 per Person
 
---------------------------------------------
 
ALL PRICES IN EFFECT TO JUNE 30, 2009