Buffet Menu

Hot & Cold Buffet

Focaccia Bread & Assorted Olives
Assorted Breads and Butter

Cold Buffet

Antipasto Salad
Tossed Garden Salad
Sliced Fresh Fruit and Berries
Cold Fish Salad - (Calamari, Shrimp, Scungilli & Mussels)
Italian Cold Cut Platter - (Soppresata, Mozzarella, Prosciutto & Salami)

Hot Buffet

Choice of Seven Items - One from each Category - Choice of Five Items if under Fifty Guests

1.   Ziti with Ricotta and Tomato
      Penne with Vodka Sauce
      Stuffed Shells
      Farfalle Filetto di Pomodori
      Tortellini alla Panna (with Prosciutto)
      Fussili Romano
      Rigatoni D'Argenio
      Rigatoni Bolognese
      Cavatelli w/ Broccoli, Olive Oil & Garlic

2.   Chicken al Vino Bianco
      Chicken Franchese
      Chicken Cacciatore
      Chicken Marsala (with Mushrooms)
     
Chicken Savoy (on the Bone)
     
Chicken & Sausage Country Style
      Deep Fried Chicken San Carlo

3.   Scrod Casino
      Seafood Paella
      Fried Calamari (Hot & Sweet Sauce)
     
Rolled Flounder Oreganato  (over Sautéed Escarole)
     
Flounder Franchese
      Zuppa di Clams & Mussels (over Shell Pasta)
     
Mussels Fra Diavolo
      Grilled Salmon (Herb Butter)
     
Scallops with Tomato & Zucchini                          
                           (over Saffron Rice)

 

4.   Eggplant Parmigiana or Rolla tine
      Assorted Grilled Vegetables
      Vegetable Medley
      Vegetarian Lasagna
      Garden Fresh Vegetable (Any Choice)

5.   Veal Marsala (with Mushrooms)
     
Veal Cacciatore
      Andouille Sausage & Roasted Potatoes
      Roast Pork Loin (Carved on Buffet)
     
Pork Chop Milanese
      Virginia Ham (Carved on Buffet)
     
Leg of Lamb (Carved on Buffet)
     
Whole Turkey (Carved on Buffet)
     
Roasted Turkey Breast (Carved on Buffet)

6.   Sliced Sirloin (Carved on Buffet)
     
Beef Stroganoff (over Buttered Noodles)
     
Pepper Steak (over Buttered Noodles)
     
Beef or Pork Braciole
      Meatballs in Tomato Sauce
      Swedish Meatballs
      Cotechino Sausage with Lentils
      Italian Sausage with Peppers & Onions
      Italian Sausage with Broccoli Rabi

7.   Oven Roasted Potatoes
      Risoli Potatoes
      Red Bliss Potatoes with Bacon & Onions
      Red Bliss Potatoes with Rosemary & Butter
      Risotto (Milanese, Shrimp & Asparagus, Vegetable,  
                                 or Wild Mushroom)

----------------------------------------------

Fresh Brewed Coffee (reg. & decaf.) and Tea - Dessert of Choice

---------------------------------------------

---------------------------------------------

BUFFET PACKAGE PLANS

PLAN A

4 HOUR BUFFET PLAN
(Gratuities and Sales Tax NOT Included)
$30.75

PLAN B

4 HOUR BUFFET PLAN WITH
UNLIMITED BEER, WINE & SODA
(Gratuities are Included)
$46.50

PLAN D

4 HOUR BUFFET PLAN WITH
FOUR HOURS OF OPEN BAR
(Gratuities are Included)
$58.00

PLAN F

5 HOUR BUFFET PLAN WITH BUTLER SERVED HORS D'OEUVRES
AND ONE HOUR OF OPEN BAR
(Gratuities are Included)
$50.O0

PLAN G

5 HOUR BUFFET PLAN WITH BUTLER SERVED HORS D'OEUVRES,
ONE HOUR OF OPEN BAR AND 4 HOURS OF BEER, WINE & SODA
(Gratuities are Included)
$59.00

PLAN H

5 HOUR BUFFET PLAN WITH BUTLER SERVED HORS D'OEUVRES
AND FIVE HOURS OF OPEN BAR
(Gratuities are Included)
$68.00

* * * * * * * * * * * * * * *

Also Available

Seafood Bar

A variety of Shellfish with accompanying sauces displayed around an Ice Sculpture. Add this to a Cocktail Hour for a special touch.

$12.00 per Person

Viennese Table

An attractive and equally delicious way to close your reception.

$10.00 per Person

International Coffee Cart

An International Coffee Cart is a nice way to complete your meal.

$5.00 per Person

---------------------------------------------

ALL PRICES IN EFFECT TO JUNE 30, 2008