Deluxe Wedding Reception
Hospitality Hour
Display of Cheeses, Fresh Fruits
and Crudités of Vegetables with Dips
and Butler Served Hors d'ouerves for One Hour Preceding Your
Affair.
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Display of Cheeses,
Fruits and Vegetables
A Bountiful Display of Assorted Cheeses; Fresh Florida and
California Fruits and Berries;
and an Outstanding Array of Raw Vegetables with Assorted Dips.
Butler Service — Choice of Two:
| Clams & Mussels Oreganato Mini Crab Cakes, Tarter Sauce Stuffed Mushrooms, Meat, Vegetable or Seafood |
Oysters Rockefeller Baby Lamb Chops, Mint Jelly Fried Shrimp, Cocktail Sauce |
Served along with Our House Assortment of Puff Pastry &
Phyllo
Dough Hors d' Oeuvres,
Cocktail Franks, Mini Kabobs, Assorted Brushetta, Risotto Cakes and Assorted Pizzas.
Dinner
Champagne Toast in Fluted Crystal with Fresh Strawberry
* * * * *
Focaccia Bread & Assorted Olives
Individual Italian Loaf
* * * * *
Choice of Appetizer:
Sliced Melons Fanned with
Imported Prosciutto, Fresh Strawberry
Grilled Vegetable Napoleon, with White Bean and Garlic Polenta
Seasonal Fresh Fruits, served with Lemon Sorbet and Fresh Mint
Homemade Soup, your choice of any of our Homemade Soups
Cotechino San Carlo, Cotechino Sausage stewed with Lentils
Fresh Mozzarella and Tomato, with Basil Infused Olive Oil
Pasta, your choice served individual or family style
Italian Antipasto, traditional Italian Delicacies
Seafood Newburg, served in Puff Pastry
* * * * *
Choice of Salad
:Caesar Salad, with
Croutons
Arugula, Endive and Radicchio, with Balsamic Vinaigrette
Mesclun Salad, with Raspberry Walnut Vinaigrette and Baby
Shrimp
Tossed Lettuce and Tomato, with Our Own House Vinaigrette
* * * * *
Choice of Two Entrees:
| Escallop of Chicken Franchese, with Prosciutto |
| Stuffed Breast of Capon, with Dijon Champagne Sauce |
| Escallop of Chicken Sorrentino, with a Madiers Wine Sauce |
| Roasted French Cut Chicken Breast, with Natural Juice Gravy |
Poached Salmon, Hollandaise Sauce |
| Chilean Sea Bass, Buerre Blanc Sauce |
| Flounder Oreganato, served over Sauteed Escarole |
Chateau Briand, Bordelaise Sauce |
| Roast Prime Ribs of Beef, au Jus |
| New York Cut Broiled Shell Strip Steak, 14 0z. |
| Roasted Rack of Pork, Fresh Rosemary Demi-glace |
served with Our Chef's choice of Compliments.
* * * * *
Your Selected Wedding Cake
(plated with Italian
Spumoni or Tartufo Gelato ,
or served as a station, Cherries
Jubilee or Bananas Foster)
Fresh Brewed Coffee (reg. & decaf.) and Tea
* * * * *
Five (5) Hours of Premium Open Bar
Choice from Our Selection of
Linens
Direction Folders, Seating Cards
Fresh Floral Centerpieces
Private Bridal Room
Valet Parking