Focaccia Bread & Assorted Olives
Individual Italian Loaf*****
Choice of Appetizer:
Sliced Melons Fanned with Imported Prosciutto, Fresh Strawberry
Grilled Vegetable Napoleon, with White Bean and Garlic Polenta
Seasonal Fresh Fruits, served with Lemon Sorbet and Fresh Mint
Homemade Soup, your choice of any of our Homemade Soups
Cotechino San Carlo, Cotechino Sausage stewed with Lentils
Fresh Mozzarella and Tomato, with Basil Infused Olive Oil
Pasta, your choice served individual or family style
Italian Antipasto, traditional Italian Delicacies
Seafood Newburg, served in Puff Pastry*****
Choice of Salad
:Caesar Salad, with Croutons
Arugula, Endive and Radicchio, with Balsamic Vinaigrette
Mesclun Salad, with Raspberry Walnut Vinaigrette and Baby Shrimp
Tossed Lettuce and Tomato, with Our Own House Vinaigrette*****
YOUR SELECTED ENTREE
served with Our Chef's choice of Compliments*****
Choice of Dessert:
Peach Melba or Tartufo or Miniature Pastry Trays or Cake of Your Choice
Fresh Brewed Coffee (reg. & decaf.) and Tea
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Entree Prices Plan Plan Plan Plan Plan A B C D E
Roast Sirloin of Beef, with Natural Beef Gravy Escallop of Chicken Franchese, with Prosciutto Escallop of Chicken Sorrentino, Madiers Wine Sauce Baked Filet of Tilapia, Lemon & Butter
$30.75 $46.50 $55.00 $58.00 $78.00
Roasted French Cut Chicken Breast, with Natural Juice Gravy Stuffed Breast of Capon, with Dijon Champagne Sauce Poached Salmon, Hollandaise Sauce Flounder Oreganato, served over Sautéed Escarole
$31.75 $47.50 $56.00 $59.00 $79.00
New York Cut Broiled Shell Strip Steak, 14 oz. Roasted Rack of Pork, Fresh Rosemary Demi-glace Grilled Swordfish, Citrus Herb Butter
$33.25 $49.00 $57.50 $60.50 $80.50
Chateau Briand, Bordelaise Sauce Roast Prime Ribs of Beef, au Jus Chilean Sea Bass, Buerre Blanc Sauce
$34.75 $50.50 $59.00 $62.00 $82.00
Surf & Turf, Petite Filet Mignon and Shrimp al Vino Bianco
$36.75 $52.50 $61.00 $64.00 $84.00 ---------------------------------------------
PACKAGE PLANS
PLAN A
4 HOUR FULL COURSE DINNER PLAN
(Gratuities and Sales Tax NOT Included)PLAN B
4 HOUR FULL COURSE DINNER PLAN WITH
UNLIMITED BEER, WINE & SODA
(Gratuities are Included)PLAN C
5 HOUR FULL COURSE DINNER & COCKTAIL HOUR PLAN
WITH ONE HOUR OF OPEN BAR
(Gratuities are Included)PLAN D
4 HOUR FULL COURSE DINNER PLAN WITH
FOUR HOURS OF OPEN BAR
(Gratuities are Included)PLAN E
5 HOUR FULL COURSE DINNER & COCKTAIL HOUR PLAN
WITH FIVE HOURS OF OPEN BAR
(Gratuities are Included)* * * * * * * * * * * * * * *
Also Available
An Unlimited Assortment of Hors d' Oeuvres (stations, buffet and butler service) and Open Bar Service for One Hour preceding Your Affair.
Display of Cheeses, Fruits and Vegetables
Carving Station — Choice of Two:
:Chafing Dishes — Choice of Four:
Cold Display — Choice of One:
Butler Service — Choice of Two, along with Our House Assortment:$18.00 per Person
* * * * * * * * * * * * * * *
A Display of Cheeses, Fresh Fruits and Raw Vegetables,
and Open Bar Service for One Hour preceding Your Affair.$10.00 per Person
* * * * * * * * * * * * * * *
Add a Chef's Sauté' Station to either your Cocktail Hour or Hospitality Hour.
$4.00 per Person
* * * * * * * * * * * * * * *
A variety of Shellfish with accompanying sauces displayed around an Ice Sculpture. Add this to a Cocktail Hour for a special touch.
$12.00 per Person
* * * * * * * * * * * * * * *
An attractive and equally delicious way to close your reception.
$10.00 per Person
* * * * * * * * * * * * * * *
An International Coffee Cart is a nice way to complete your meal.
$5.00 per Person
* * * * * * * * * * * * * * *
* * * * * * * * * * * * * * *
Overtime Rate
An Overtime Rate will be charged if you wish to extend your affair past the standard package plan. The Overtime Rate charged includes Liquor Service, Gratuities and use of the Facilities.
A rate of $8.00 per person/hour for Open Bar
A rate of $4.00 per person/hour for Unlimited Beer, Wine & Soda
A rate of $2.00 per person/hour with No Liquor---------------------------------------------
ALL PRICES IN EFFECT TO JUNE 30, 2008