Gourmet Cocktail Reception

Wedding Package
An Unlimited Assortment of Hors d' Oeuvres
served as Stations, Buffet and Butler Service.

Display of Cheeses, Fruits and Vegetables

A Bountiful Display of Assorted Cheeses; Fresh Florida and California Fruits and Berries; and an Outstanding Array of Raw Vegetables with Assorted Dips.

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Butler Service — Choice of Two:

Mini Crab Cakes

Fried Shrimp

Clams & Mussels Oreganato

Frito Misto

Oysters Rockefeller

Vegetables Tempura

Served along with Our House Assortment of Puff Pastry & Filo Dough Hors d' Oeuvres, Cocktail Franks, Mini Kabobs, Assorted Brushetta, Risotto Cakes and Assorted Pizzas.

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Champagne Toast in Fluted Crystal with Fresh Strawberry

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Carving Station — Choice of Two:

Whole Turkey

Stuffed Veal Breast

Roast Pork Loin

Rack of Baby Lamb (mint jelly)

Prime Ribs of Beef

Sliced Steak (served on garlic toast)

Virginia Ham

Pepper Crusted Smoked Turkey Breast

Fresh Loin of Tuna, Crusted in Sesame Seeds

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Cold Display — Choice of One:

Italian Cold Antipasto Table

An expansive assortment of Italian Delicacies including; Fresh Mozzarella, Provolone, Salami, Soppresata, Prosciutto, Sun Dried Tomato, Sweet Roasted Peppers, Ratatouille, Marinated Mushrooms and Grilled Vegetables

Medley of Fresh Assorted Seasonal Salads

A seasonal assortment of Salads; that may include a String Bean Salad, Artichoke Salad, Caponata, Seafood Salad, Pasta & Fresh Vegetable Salad, Tomato Salad & Jardinière of Vegetables.

Smoked Salmon

Thinly sliced Smoked Salmon, served with Chopped Hard Boiled Egg, Diced Bermuda Onion, Sliced Black Olives, Capers and Sliced Pumpernickel & Rye Breads.

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Specialty Station - Choice of One:

Pasta Station

Let your guests enjoy their favorite of your Two Selected Pastas or a little of each, sautéed to order.

Ziti alla San Carlo — Our Own Tomato Sauce, Ricotta & Parmesan Cheeses.

Penne with Vodka Sauce — Blush Cream Sauce flavored with Vodka, Shallots and Sun Dried Tomatoes.

Tortellini alla Panna — Cream Sauce with Prosciutto and Parmesan Cheese.

Farfalle Filetto di Pomodori — Fresh Crushed Tomatoes, Onion, Ham, Prosciutto, Olive Oil and Parmesan Cheese.

Cavatelli with Broccoli — Broccoli sautéed with Olive Oil and Garlic.

Linguine with Clam Sauce — Fresh Clams sautéed with Olive Oil & Garlic; with or without Tomato.

Fussili Romano — Fresh Fennel sautéed with Olive Oil, Heavy Cream, Tomato Sauce, Basil and a hint of Sambuca Romano.

Rigatoni D'Argenio — Caramelized Vadalia Onions, Cherry & Red Peppers, Basil, Baby Peas and Chicken Stock.

Orecchiette with Pesto — Flat Ear Shaped Pasta sautéed with a sauce of Fresh Basil, Garlic, Olive Oil, Pine Nuts & Parmesan Cheese.

Seafood Newburg

Shrimp, Scallops and Crabmeat served in a Lobster flavored Cream Sauce; sautéed and served with Rice and Fish Shaped Puff Pastry Biscuit.

Grilled Vegetables

Thinly sliced Eggplant, Zucchini, Summer Squash and Bermuda Onion grilled with a touch of Seasoning and splash of White Wine.

Chinese Stir-Fry (Wok)

Assorted Chinese Vegetables quickly stir-fried with Chicken, Pork or Shrimp. Served with Rice, Soy Sauce and Chinese Noodles.

Seafood Sauté

Shrimp and Scallops sautéed with a Scampi Style Sauce of Olive Oil, Garlic and White Wine.

Shrimp al Vino Bianco

Shrimp dipped in a light batter and deep fried very quickly, then sautéed in Lemon, Butter, Garlic and White Wine.

Grilled Kabobs

An assortment of specially prepared Kabobs with Shrimp, Scallops, Tuna or Chicken skewered with Mushrooms, Peppers, Onions, and Tomatoes, grilled to order.

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Chafing Dishes — Choice of Six:

Your Choice of Pasta

Sausage with Peppers & Onions

Chicken & Sausage Country Style

Zuppa di Clams and Mussels over Shells

Seafood Newburg

N. Z. Mussels au Champagne

Vegetable Medley

Kielbasa with Sauerkraut

Chicken Marsala

Chicken al Vino Bianco

Risotto Milanese

Mussels Fra Diavolo

Stuffed Cabbage

Swedish Meatballs

Fried Calamari

Chicken Franchese

Seafood Paella

Eggplant Rolla tine

Buffalo Wings

Red Bliss Potatoes

Jambalaya

Meatballs au Ragu

Individual Vegetarian Lasagna

Chicken Stir-Fry

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Salad Table — Choice of One:

Mesclun Salad with Raspberry Walnut Vinaigrette and Baby Shrimp

Arugula, Endive and Radicchio with Balsamic Vinaigrette

Caesar Salad with Croutons

Tossed Lettuce and Tomato with Our Own House Vinaigrette

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Your Selected Wedding Cake

Fresh Brewed Coffee (reg. & decaf.) and Tea

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Dessert Station — Choice of One:

Cherries Jubilee — A Flaming Treat of Dark Bing Cherries & Cherry Liquors served over Vanilla Ice Cream.

Bananas Foster — Sliced Bananas sautéed with Brown Sugar, Butter, Rum and Banana Liquor, Served over Vanilla Ice Cream and topped with Sliced Toasted Almonds.

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Five (5) Hours of Premium Open Bar

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Your Choice from Our Selection of Linen Colors
Direction Folders, Seating Cards
Fresh Floral Centerpieces
Private Bridal Room
Valet Parking