Grand Wedding Package

Cocktail Hour

An Unlimited Assortment of Hors d' Oeuvres (stations, buffet and butler service) for One and a Half Hours preceding Your Affair.

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Display of Cheeses, Fruits and Vegetables

A Bountiful Display of Assorted Cheeses; Fresh Florida and California Fruits and Berries; and an Outstanding Array of Raw Vegetables with Assorted Dips.

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Carving Station — Choice of Two:

Whole Turkey

Stuffed Veal Breast

Roast Pork Loin

Rack of Baby Lamb (mint jelly)

Prime Ribs of Beef

Sliced Steak ( served on garlic toast)

Virginia Ham

Pepper Crusted Smoked Turkey Breast

Fresh Loin of Tuna, Crusted in Sesame Seeds

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Specialty Station - Choice of One:

Pasta Station

Let your guests enjoy their favorite of your Two Selected Pastas or a little of each, sautéed to order.

Ziti alla San Carlo — Our Own Tomato Sauce, Ricotta & Parmesan Cheeses.

Penne with Vodka Sauce — Blush Cream Sauce flavored with Vodka, Shallots and Sun Dried Tomatoes.

Tortellini alla Panna — Cream Sauce with Prosciutto and Parmesan Cheese.

Farfalle Filetto di Pomodori — Fresh Crushed Tomatoes, Onion, Ham, Prosciutto, Olive Oil and Parmesan Cheese.

Cavatelli with Broccoli — Broccoli sautéed with Olive Oil and Garlic.

Linguine with Clam Sauce — Fresh Clams sautéed with Olive Oil & Garlic; with or without Tomato.

Fussili Romano — Fresh Fennel sautéed with Olive Oil, Heavy Cream, Tomato Sauce, Basil and a hint of Sambuca Romano.

Rigatoni D'Argenio — Caramelized Vadalia Onions, Cherry & Red Peppers, Basil, Baby Peas and Chicken Stock.

Orecchiette with Pesto — Flat Ear Shaped Pasta sautéed with a sauce of Fresh Basil, Garlic, Olive Oil, Pine Nuts & Parmesan Cheese.

Seafood Newburg

Shrimp, Scallops and Crabmeat served in a Lobster flavored Cream Sauce; sautéed and served with Rice and Fish Shaped Puff Pastry Biscuit.

Grilled Vegetables

Thinly sliced Eggplant, Zucchini, Summer Squash and Bermuda Onion grilled with a touch of Seasoning and splash of White Wine.

Chinese Stir-Fry (Wok)

Assorted Chinese Vegetables quickly stir-fried with Chicken, Pork or Shrimp. Served with Rice, Soy Sauce and Chinese Noodles.

Seafood Sauté

Shrimp and Scallops sautéed with a Scampi Style Sauce of Olive Oil, Garlic and White Wine.

Shrimp al Vino Bianco

Shrimp dipped in a light batter and deep fried very quickly, then sautéed in Lemon, Butter, Garlic and White Wine.

Grilled Kabobs

An assortment of specially prepared Kabobs with Shrimp, Scallops, Tuna or Chicken skewered with Mushrooms, Peppers, Onions, and Tomatoes, grilled to order.

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Chafing Dishes — Choice of Four:

Sausage with Peppers & Onions

Jambalaya

Mussels au Champagne

Sausage with Broccoli Rabi

Risotto Milanese

Chicken al Vino Bianco

Kielbasa with Sauerkraut

Stuffed Cabbage

Mussels Fra Diavolo

Buffalo Wings

Eggplant Rolla tine

Lollypop Chicken

Swedish Meatballs

Meatballs au Ragu

Baby Back Ribs

Individual Vegetarian Lasagna

Fried Calamari

Seafood Paella

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Butler Service — Choice of Two:

Mini Crab Cakes

Fried Shrimp

Clams & Mussels Oreganato

Frito Misto

Oysters Rockefeller

Vegetables Tempura

Served along with Our House Assortment of Puff Pastry & Filo Dough Hors d' Oeuvres, Cocktail Franks, Mini Kabobs, Assorted Brushetta, Risotto Cakes and Assorted Pizzas.

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Cold Display — Choice of One:

Italian Cold Antipasto Table

An expansive assortment of Italian Delicacies including; Fresh Mozzarella, Provolone, Salami, Soppresata, Prosciutto, Sun Dried Tomato, Sweet Roasted Peppers, Ratatouille, Marinated Mushrooms and Grilled Vegetables

Medley of Fresh Assorted Seasonal Salads

A seasonal assortment of Salads; that may include a String Bean Salad, Artichoke Salad, Caponata, Seafood Salad, Pasta & Fresh Vegetable Salad, Tomato Salad & Jardinière of Vegetables.

Smoked Salmon

Thinly sliced Smoked Salmon, served with Chopped Hard Boiled Egg, Diced Bermuda Onion, Sliced Black Olives, Capers and Sliced Pumpernickel & Rye Breads.

Dinner

Champagne Toast in Fluted Crystal with Fresh Strawberry

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Focaccia Bread & Assorted Olives

Individual Italian Loaf

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Choice of Appetizer:

Grilled Vegetable Napoleon with White Bean and Garlic Polenta

Fresh Mozzarella and Tomato with Basil Infused Olive Oil

Seasonal Fresh Fruit served with Pineapple Wedge

Seafood Newburg in Puff Pastry

Prosciutto and Melon

Homemade Soup

Cold Antipasto

Pasta

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Choice of Salad:

Mesclun Salad with Raspberry Walnut Vinaigrette and Baby Shrimp

Arugula, Endive and Radicchio with Balsamic Vinaigrette

Caesar Salad with Croutons

Tossed Lettuce and Tomato with Our Own House Vinaigrette

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Choice of Two Entrees:

Stuffed Breast of Capon,
Dijon Champagne Sauce

Escallop of Chicken, (Franchese, Sorrentino, Marsala or al Vino Bianco)

Fresh Flounder Stuffed with Crabmeat

Chateau Briand, Bordelaise Sauce

Roast Prime Ribs of Beef, au Jus

Flounder Oreganato, over sautéed Escarole

Grilled or Poached Salmon

Grilled Swordfish, Citrus Herb Butter

New York Cut Broiled Shell Strip Steak

Roasted Rack of Pork, Fresh Rosemary Demi-glace

served with Our Chef's choice of Compliments.

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Your Selected Wedding Cake

(plated with Italian Spumoni or Tartufo Gelato , or served as a station, Cherries Jubilee or Bananas Foster)

Fresh Brewed Coffee (reg. & decaf.)
and Tea

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Five and One Half (5-1/2) Hours of Premium Open Bar

Choice of Linen Colors
Direction Folders, Seating Cards
Fresh Floral Centerpieces
Private Bridal Room
Valet Parking