Seated Luncheons Dinners Menu2017-08-28T20:34:02+00:00

Served Luncheon/Dinner Menus

Our Plated Dinners

(All courses are served individually plated to the guests)

Included:

  • Italian Breads and Butter
  • Soup or Pasta
  • Tossed Garden Salad
  • Entrée Served with Fresh Vegetable and Potato
  • Pound Cake Peach Melba Served with Vanilla Ice Cream or Platters of Assorted Pastries, Cookies and Brownies
  • Soda, Coffee and Tea

Entrée Selections:

All prices are per person & slightly higher on weekends

CHICKEN

  • Chicken Francese, Marsala, Piccata or Vino Bianco – $24.95
  • Chicken Parmigiana or Chicken Savoy – $24.95
  • Chicken Sorrentino or Stuffed (or French) Cut Chicken Breast – $26.95

RED MEAT

  • Roast Sirloin of Beef – $24.95
  • Flat Iron Steak with Mushroom Ragu – $27.95
  • Roast Prime Rib of Beef – $31.95
  • Grilled 12oz NY Shell Strip Steak – $31.95
  • Bacon Wrapped 8oz Filet Mignon or Chateaubriand – $32.95
  • Grilled 16oz Porterhouse Steak – $34.95
  • Veal Marsala or Francese – $27.95
  • Grilled 12oz Pork Chop or Pork Chop Milanese – $27.95
  • Roasted Rack of Pork with Rosemary Demi-Glace – $29.95
  • Grilled 12oz Veal Chop or Milanese – $34.95
  • Veal Osso Buco with Risotto – $34.95

FISH

  • Fresh Baked Tilapia – $24.95
  • Tilapia Oreganata over Sautéed Escarole – $26.95
  • Grilled Salmon with Herb Butter – $27.95
  • Flounder Oreganata over Sautéed Escarole – $28.95
  • Flounder Stuffed with Crabmeat – $30.95
  • Jumbo Shrimp Bianco with Petit Filet Mignon – $32.95
  • Chilean Sea Bass, Beurre Blanc Sauce – $34.95

We also offer a Hospitality Hour or Cocktail Hour to precede your dinner and a Venetian Hour to follow it.  Visit the Hospitality & Cocktail Hour Menus section and the Dessert Menu section for more information.

Our Family Style Dinners

(All courses are served on platters to be passed around the table)

Included:

  • Italian Breads and Butter
  • Soup or Pasta
  • Tossed Garden Salad
  • Entrée Served with Fresh Vegetable and Potato
  • Pound Cake Peach Melba Served with Vanilla Ice Cream or Platters of Assorted Pastries, Cookies and Brownies
  • Soda, Coffee and Tea

Entrée Selections:

All prices are per person & slightly higher on weekends

  • Sliced Sirloin of Beef and Chicken al Vino Bianco – $23.95
  • Roast Turkey Breast and Maple Baked Ham – $23.95
  • Pot Roast and Rosemary Roasted Chicken – $23.95
  • Fried Chicken Cuts and Fresh Beef Brisket – $24.95
  • Stuffed Sliced Pork Loin and Chicken Marsala – $24.95
  • Pork Braciole and Chicken al Vino Bianco – $24.95
  • Tilapia Oreganata and Roasted Pork Loin – $24.95

Our Italian Family Style Dinner

(All courses are served on platters to be passed around the table)

$22.95/Person  (Price is slightly higher on weekends)

Included:

  • Italian Breads and Butter
  • Antipasto Salad
  • Penne in Tomato Sauce with Ricotta Served with Meatballs & Sausage in Tomato Sauce and Chicken Parmigiana
  • Platters of Assorted Pastries, Cookies and Brownies
  • Soda, Coffee and Tea

Our Beefsteak Dinner (All courses are served family style on platters to be passed around the table)

$29.95/Person  (Price is slightly higher on weekends)

Included:

  • Cold Antipasto
  • Penne in Tomato Sauce with Ricotta
  • Butter Dipped Sliced Beef Tenderloin on French Bread Served with French Fried Potatoes and Thin Sliced Fried Onions
  • Pound Cake Peach Melba Served with Vanilla Ice Cream
  • Soda, Coffee and Tea