Pasta Station
Let your guests enjoy their favorite of
your Two Selected Pastas
or a little of each, sautéed to order.
Ziti alla San Carlo — Our Own Tomato Sauce,
Ricotta & Parmesan Cheeses.
Penne with Vodka Sauce — Blush Cream Sauce
flavored with Vodka, Shallots and Sun Dried Tomatoes.
Tortellini alla Panna — Cream Sauce with
Prosciutto and Parmesan Cheese.
Farfalle Filetto di Pomodori — Fresh Crushed
Tomatoes, Onion, Ham, Prosciutto,
Olive Oil and Parmesan Cheese.
Cavatelli with Broccoli — Broccoli sautéed
with Olive Oil and Garlic.
Linguine with Clam Sauce — Fresh Clams sautéed
with Olive Oil & Garlic;
with or without Tomato.
Fussili Romano — Fresh Fennel sautéed with
Olive Oil, Heavy Cream,
Tomato Sauce, Basil and a hint of Sambuca Romano.
Rigatoni D'Argenio — Caramelized Vadalia
Onions, Cherry & Red Peppers, Basil,
Baby Peas and Chicken Stock.
Seafood Newburg
Shrimp, Scallops and Crabmeat served in a
Lobster flavored Cream Sauce; sautéed and served with Rice and
Fish Shaped Puff Pastry Biscuit.
Grilled Vegetables
Thinly sliced Eggplant, Zucchini, Summer
Squash and Bermuda Onion grilled with a touch of Seasoning and
splash of White Wine.
Chinese Stir-Fry (Wok)
Assorted Chinese Vegetables quickly
stir-fried with Chicken, Pork or Shrimp. Served with Rice, Soy
Sauce and Chinese Noodles.
Seafood Sauté
Shrimp and Scallops sautéed with a Scampi
Style Sauce of Olive Oil, Garlic and White Wine.
Shrimp al Vino Bianco
Shrimp dipped in a light batter and deep
fried very quickly, then sautéed in Lemon, Butter, Garlic and
White Wine.
Grilled Kabobs
An assortment of specially prepared Kabobs
with Shrimp, Scallops, Tuna or Chicken skewered with Mushrooms,
Peppers, Onions, and Tomatoes,
grilled to order.