Viennese Table
An attractive and equally
delicious way to close your reception.
Your selection of
Desserts includes:
Fancy Cakes and Pastries — Cheese Cakes, Raspberry Chocolate Truffle, Carrot Cake, Sacker Tort, Napoleon Cake topped with Fresh Fruits, Italian & Continental Miniature Pastries and Petit Fours.
Dessert Specialties — Chocolate Mousse, Flan (Caramel Custard), a Cheese Display and an Overflowing Basket of Fresh Fruits and Berries.
International Coffee Cart — Cappuccino & Espresso, a Tray of Assorted Italian Cookies & a Varied Selection of Imported Cordials served in Chocolate Cordial Cups.
Choice of One:
Cherries Jubilee — A
Flaming Treat of Dark Bing Cherries & Cherry Liquors served
over Vanilla Ice Cream.
Bananas Foster — Sliced Bananas sautéed with
Brown Sugar, Butter, Rum and Banana Liquor, served over Vanilla
Ice Cream and topped with Sliced Toasted Almonds.
Zeppole Station
— Our own House Recipe of the
Traditional Italian Fried Dough, served Hot & with your
choice of Powdered Sugar or Honey.
Fresh Fruit Fondue — A selection of Fresh Fruits;
including Sliced Bananas, Strawberries and Pineapple, served with
Chocolate Dipping Sauces and Whipped Cream.