San Carlo’s Hospitality Hour -$10.00/Person

• To precede a Buffet or Served Dinner and during the first hour of the party as the guests are arriving:

  • A Display Table of Artisanal Cheeses, Fresh Fruit and Crackers plus an Assorted Crudité of Raw Vegetables with Creamy Ranch Dip
  • A Selection of Our Butler Served Hors D’Oeuvres, Some Examples: Arancini, Crab Cakes, Fried & Coconut Shrimp, Tomato Bruschetta, Cocktail Franks, Mini Cheeseburger Sliders, Spanakopita, Raspberry & Brie in Filo, Mini Calzones, Savory Flatbreads, Chicken Marsala En Croute, Miniature Cuban Panini, Mac N’ Cheese Fritters, Mini Empanadas (Chipotle Chicken & Black Bean), Tiny Tacos, Mini French Onion Soup Gratins, Spicy Pork Sopes, Spring Rolls, Tandoori Chicken Skewers, Goat Cheese Blinis with Apple or Pear Compote, Mini Cuban Paninis

• San Carlo’s Cocktail Hour – $20.00/Person

  To precede a Served Dinner and during the first hour of the party as the guests are arriving:

  • A Display Table of Artisanal Cheeses, Fresh Fruit and Crackers plus an Assorted Crudité of Raw Vegetables with Creamy Ranch Dip
  • Chef’s Selection of Our Butler Served Hors D’Oeuvres, Some Examples: Arancini, Crab Cakes, Fried & Coconut Shrimp, Tomato Bruschetta, Cocktail Franks, Mini Cheeseburger Sliders, Spanakopita, Raspberry & Brie in Filo, Mini Calzones, Savory Flatbreads, Chicken Marsala En Croute, Miniature Cuban Panini, Mac N’ Cheese Fritters, Mini Empanadas (Chipotle Chicken & Black Bean), Tiny Tacos, Mini French Onion Soup Gratins, Spicy Pork Sopes, Spring Rolls, Tandoori Chicken Skewers, Goat Cheese Blinis with Apple or Pear Compote, Mini Cuban Paninis
  • Choice of One Cold Display
  • Italian Cold Antipasto Table

  An assortment of Italian Cured Meats (Sopressata, Prosciutto, Salami, Mortadella), Artisanal Cheeses (Fresh Mozzarella, Provolone), Vegetables (Sun Dried Tomatoes, Roasted Peppers, Marinated Mushrooms), Flat Breads, Bruschetta and Cannellini Herb Spread
  

  • Medley of Fresh Assorted Seasonal Salads Table

  Chefs Choice of Seasonal Salads, Israeli Couscous, Spinach Salad with Feta, Eggplant Caponata & Roasted Pepper and Herb with Flat Breads, Bruschetta & Cannellini Herb Spread

  • Smoked Salmon Display

  Thinly Sliced Smoked Salmon Served with Chopped Hard Boiled Eggs, Red Onions, Capers, Sliced Black Olives and Rye & Pumpernickel Bread

  • Seafood Raw Bar*

  Assortment of Raw Oysters, Clams & Cocktail Shrimp; Served with Cocktail Sauce, Horseradish and Mignonette

  • Choice of Two Hot Stations
  • Carving Station – Choice of Two

  Roast Pork Loin, Stuffed Pork Loin, Whole Turkey, Pepper Crusted Turkey Breast, Leg of Lamb, Virginia Ham, Beef Sirloin, Stuffed Veal Breast, Corned Beef, Pastrami, Tenderloin of Beef*, Prime Rib*, Rack of Lamb*, Tuna Loin*

  • Pasta Station – Choice of Two

  Penne Vodka, Farfalle Filetto di Pomodori, Tortellini alla Panna, Cavatelli with Broccoli, Linguine with Clam Sauce, Orecchiette with Pesto Sauce.  Comes with an Assortment of Vegetables for Guests to add to any of the Pastas

  • Shrimp Sauté Station*

  Shrimp Scampi and Shrimp Fra Diavolo, Cooked to Order

  • Slider Station – Choice of Three

  Traditional Beef Cheeseburger, Spicy Pulled Pork, Italian Meatball, Buffalo Chicken (with blue cheese dressing), Portabella Cap Stuffed with Mozzarella Cheese (and Caramelized Balsamic Onions)

  • Mashed Potato Bar

  Creamy Mashed Potatoes served in Martini Glasses with toppings including Crispy Pancetta, Sour Cream, Chives, Cheddar Cheese, Crispy Shallots, Bacon and Gravy

  • Southern Comfort Station*

  Cajun Shrimp & Grits with Andouille Sausage and Choice of Either Po’boy Sliders or Mini Lobster Rolls

  • Asian Wok Station

  Comes with an Assortment of Vegetables, Steamed Rice and Asian Noodles, plus your choice of Two Proteins and Two Stationaries:

  • • Proteins: Garlic Shrimp and/or Chicken, Spicy Szechuan Beef and/or Shrimp
    • Stationery: Assortment of Pork and/or Vegetable Dumplings (Steamed or Fried), Shrimp Rolls, Sushi/Sashimi*
  • South of the Border Station
  • Your Choice of Two Proteins Cooked to Order: Chicken, Beef, Shrimp or Tofu
  • Served with Black Bean & Corn Salad, Spanish Rice, Tortilla Chips, Cheddar Cheese, Sour Cream, Guacamole, Lettuce, Tomatoes, Onions, Olives and Jalapenos
  • Crepe Station

  Includes One Savory Station During Dinner Service and One Sweet Station During Dessert Service

  • Savory: Roasted Chicken and Assortment of Vegetables Including Mushrooms, Spinach, Caramelized Onions and Roasted Cherry Tomatoes Cooked to Order with a Brandy Cream Sauce
  • Sweet: Assorted Fresh Fruit, Nutella, Fruit Coulis, Crème Anglaise and Whipped Cream
  • Mediterranean Station

  An Assortment of Cold Delicacies Including Gourmet Olives, Dolmas, Pita Flatbreads with Dips (Baba Ganoush & Hummus), Tabouli & Classic Greek Feta Salad plus the following:

  • Your Choice of Lamb or Chicken Kabobs with Vegetables and a Spiced Yogurt Dipping Sauce
  • Herbed Couscous Pilaf with Almonds and Dried Apricots

Choice of Five Chafing Dishes