Served Luncheon/Dinner Menus
Our Plated Luncheons/Dinners: $36.95 to $50.95 per person
(All courses are served individually plated to the guests)
Included:
- Italian Breads and Butter
- Soup or Pasta
- Tossed Garden Salad
- Entrée Served with Fresh Vegetable and Potato
- Pound Cake Peach Melba Served with Ice Cream or Platters of Assorted Pastries, Cookies and Brownies
- Soda, Coffee and Tea
Entrée Selections:
CHICKEN
- Chicken Francese, Marsala, Piccata or Vino Bianco – $36.95
- Chicken Parmigiana or Chicken Savoy – $36.95
- Chicken Sorrentino or Stuffed (or French) Cut Chicken Breast – $39.95
RED MEAT
- Roast Sirloin of Beef – $36.95
- Flat Iron Steak with Mushroom Ragu – $39.95
- Roast Prime Rib of Beef – $47.95
- Grilled 12oz NY Shell Strip Steak – $47.95
- Bacon Wrapped 8oz Filet Mignon or Chateaubriand – $47.95
- Grilled 20oz Porterhouse Steak – $50.95
- Veal Marsala or Francese – $41.95
- Grilled 12oz Pork Chop or Pork Chop Milanese – $39.95
- Roasted Rack of Pork with Rosemary Demi-Glace – $41.95
- Grilled 12oz Veal Chop or Milanese – $49.95
- Veal Osso Buco with Risotto – $47.95
FISH
- Fresh Baked Tilapia – $36.95
- Tilapia Oreganata over Sautéed Escarole – $38.95
- Grilled Salmon with Herb Butter – $39.95
- Flounder Oreganata over Sautéed Escarole – $41.95
- Flounder Stuffed with Crabmeat – $45.95
- Jumbo Shrimp Bianco with Petit Filet Mignon – $50.95
- Chilean Sea Bass, Beurre Blanc Sauce – $50.95
- Jumbo Shrimp Vino Bianco – $41.95
Our Family Style Luncheons/Dinners: $37.95 per person
(All courses are served on platters and in bowls, to be passed around the table)
Included:
- Italian Breads and Butter
- Soup or Pasta
- Tossed Garden Salad
- Entrées Served with Fresh Vegetable and Potato
- Pound Cake Peach Melba Served with Ice Cream or Platters of Assorted Pastries, Cookies and Brownies
- Soda, Coffee and Tea
Choose Two Entrée Selections:
- Chicken al Vino Bianco
- Chicken Marsala
- Rosemary Roasted Chicken
- Roast Turkey Breast
- Maple Baked Ham
- Sliced Sirloin of Beef
- Grandma’s Classic Pot Roast
- Braised Beef Brisket
- Roasted Pork Loin
- Focaccia Herb Stuffed Pork Loin
- Pork Braciole
- Tilapia Oreganata
Our Italian Family Style Luncheon/Dinner: $35.95 per person
(All courses are served on platters and in bowls, to be passed around the table)
Included:
- Italian Breads and Butter
- Antipasto Salad
- Penne in Tomato Sauce with Ricotta Served with Meatballs & Sausage in Tomato Sauce and Chicken Parmigiana
- Platters of Assorted Pastries, Cookies and Brownies
- Soda, Coffee and Tea
Our Beefsteak Family Style Luncheon/Dinner: $49.95 per person
(All courses are served family style on platters to be passed around the table)
Included:
- Cold Antipasto
- Penne in Tomato Sauce with Ricotta
- Butter Dipped Sliced Beef Tenderloin on French Bread Served with French Fried Potatoes and Thin Sliced Fried Onions
- Pound Cake Peach Melba Served with Ice Cream
- Soda, Coffee and Tea