The Afternoon Luncheon Buffet – $36.95 Per Person


  • Fresh Orange, Cranberry and Pineapple Juice, Iced Tea, Lemonade
  • Fresh Fruit Platter with Seasonal Selections
  • Choice of a Butler Passed Soup Shooter, Paired with a Gourmet Grilled Panini
  • Choice of One Cold Display Table
  • Choice of Four Hot Buffet Selections
  • Choice of Dessert
  • Coffee and Tea

Butler Passed Soup Shooters and Grilled Panini Selections (Choice of 1):

  • Classic Tomato Soup with Classic Grilled Cheese
  • Creamy Potato Leak with Ham & Swiss
  • Golden Winter Squash Bisque with Cranberry & Brie
  • Carrot Soup with Smoked Gouda & Fig
  • Sweet Corn Bisque with Maple Bacon & Cheddar

Cold Display Selections (Choice of 1):

  • Antipasto Table: An Assortment of Italian Cured Meats (Sopressata, Prosciutto, Salami, Mortadella), Artisanal Cheeses (Fresh Mozzarella, Provolone), Vegetables (Sun Dried Tomatoes, Roasted Peppers, Marinated Mushrooms), Flat Breads, Bruschetta and Cannellini Herb Spread
  • Medley of Fresh Assorted Seasonal Salads Table: Chefs Choice of Seasonal Salads, Israeli Couscous, Spinach Salad with Feta, Eggplant Caponata & Roasted Pepper and Herb with Flat Breads, Bruschetta & Cannellini Herb Spread
  • Tea Sandwich Table: Assorted Delicate Tea Sandwiches; Cucumber & Herb Cream Cheese, Fresh Mozzarella, Pesto & Tomato, Egg Salad, Curried Chicken Salad, Turkey & Swiss, Smoked Gouda & Fig. Tossed Garden Salad Included.
  • Bagels, Lox & Deviled Egg Display: Assorted Bagels, Cream Cheese, Lox, Capers, Pickled Onions and Deviled Eggs

Hot Buffet Selections (Choice of 4):

  • Pastas: Farfalle with Vodka Sauce & English Peas, Rigatoni with Filetto di Pomodorri, Tortellini al Panna, Individual Vegetable Lasagna, Orecchiette with Pesto, Cavatelli with Broccoli Rabe
  • Chicken & Meats: Chicken Francese, Marsala or Vino Bianco, Rosemary Roasted Chicken, Roasted Chicken with Apple Mustard Sherry Sauce, Short Ribs over Sautéed Spinach, Flat Iron Steak with a Light Mushroom Ragu & Braised Brisket with Root Vegetables
  • Seafood: Spinach Stuffed Tilapia with Creamy Dill Sauce, Salmon with Beurre Blanc Herb Sauce, Tilapia Francese, Roasted Scrod Casino or Oreganata
  • Vegetables & Rice: Assorted Grilled Vegetables, Fresh Green Beans Almondine, Roasted Winter Squash, Yellow Squash with Balsamic Glazed Mushrooms, Maple Mustard Glazed Roasted Vegetables, Eggplant Rollatini, Roasted Red Bliss Potatoes with Rosemary or Caramelized Onions & Bacon, Wild Mushroom Risotto, Shrimp & Asparagus Risotto

Dessert (Choice of 1):

  • Platters of Assorted Pastries, Cookies and Brownies
  • Warm Seasonal Fresh Fruit Cobbler Served with Vanilla Ice Cream