Repast Menus 2017-11-14T07:07:46+00:00

Here at The San Carlo we understand how difficult the death of a loved one can be. The days that follow can be filled with much emotion and stress. Our facility which is equipped with 5 private banquet rooms gives the grieving family members an intimate setting for all to commiserate with one another, celebrate life and rejuvenate the soul with good food.

We thank you for thinking of us during these trying times. Please glance at our luncheon and brunch repast menus and never ever hesitate to call the office to ask any questions, we are here for you and will gladly assist in any way possible.

Luncheon or Brunch Buffet – $18.95 per Person

Luncheon Buffet

Cold Items

  • Sliced Fresh Fruit and Berries
  • Assorted Cheese Platter
  • Tossed Garden Salad
  • Cucumber & Tomato Salad

Hot Items

  • Penne Rigati in Tomato Sauce
  • Eggplant Parmigiana
  • Chicken al Vino Bianco
  • Meat Balls in Marinara Sauce
  •  Italian Sausage with Peppers and Onions

Coffee, Tea & Your Choice of Dessert:

  • Pound Cake Peach Melba served with Vanilla Ice Cream OR
  • Platters of Assorted Pastries, Cookies & Brownies

Brunch Buffet

Cold Items

  • Danish, Muffins, Croissants, Bagels, Cream Cheese, Assorted Jellies,
  • Sliced Fresh Fruit
  • Assorted Cheese Platter and Tossed Garden Salad
  • Fresh Orange Juice, Cranberry Juice, Coffee, Decaf and Tea

Hot Items

  • Scrambled Eggs, Home Fries & Breakfast Sausage
  • Chicken al Vino Bianco & Tortellini Alla Panna

Beverage Service

  • Unlimited Soda on Tables – $1.50
  • Unlimited Bottled Beer & Wine – $8/Person

Or

  • Domestic Beer – $5/Bottle, Imported Beer – $6/Bottle, Chardonnay & Cabernet Sauvignon – $20/Bottle, Pinot Grigio & Chianti – $22/Bottle