Cold Selections


Small Platters feed Approximately 20 People
Large Platters feed Approximately 40 People

Cheese, Fruit & Crackers: $50/$90

Assorted Seasonal Fresh Fruit & Berry Platter: $50/$80

Crudité Platter: $45/$85


Antipasto Salad: Assortment of Cubed Cheese & Meats, Vegetables and Olives served over Mixed Greens $50/$90

Mixed Greens and Strawberry Salad: Mesculun Greens, Sliced Almonds, Strawberries, Crumbled Goat Cheese or Blue Cheese with a Sweet Balsamic Vinaigrette $40/$75

Farfalle Caponata Salad: Bowtie Farfalle Pasta with Fresh Mozzarella, tossed with our Famous Eggplant Capanota & Shaved Ricotta Salata $35/$65

Walnut Tarragon Potato Salad: Spinach and Arugula with Diced Potatoes, Walnuts, Tomatoes and Celery in a Walnut Tarragon Vinaigrette $40/$70

Pesto Pasta Salad: Penne with Cherry Tomatoes, Parmesan Cheese and White Cannellini Beans with a Pesto Vinaigrette $35/$60

Classic Pasta Salad: Bowtie pasta, Broccoli Florets, Cubed Provolone Cheese, Cherry Tomatoes, Diced Salami $30/$50

San Carlo’s Italian Style Potato Salad: Roasted Red Bliss Potatoes, with Crispy Pancetta, Julienned Basil and Balsamic Aioli $35/$50

Tossed Garden Salad: Mixed Greens, Cherry Tomatoes, Cucumber, Carrot, House Vinaigrette $40/$65

Classic Caesar: Crispy Romaine Lettuce, Tomatoes, Cucumbers and Shaved Parmesan $40/$65, Add Grilled Chicken for Additional $8

Israeli Couscous Salad-Couscous with Golden Raisins, Almonds, Sun Dried Tomatoes and Edamame Beans-$75/$40

Traditional Potato Salad-Potatoes, Red Onions, Hardboiled Eggs, Carrot and Celery-$55/$30

San Carlo’s Famous Cold Fish Salad: Calamari, Shrimp, Mussels & Octopus $150/$80


Small Sandwich Platter Feeds 5-7 people
Large Sandwich Platter Feeds 10-12 people

Build Your Own Sandwich Platter: $75/$140

  • Meat/Cheese: Ham, Smoked Turkey, Roast Beef, Salami, Provolone, Swiss & American Cheese
  • Condiments: Lettuce, Tomato, Red Onion, Hot Banana Peppers, Mayonnaise & Mustard
  • Selection of Breads: Sliced White & Wheat Bread, Sub Rolls & Kaiser Rolls

Italian Gourmet Sandwich Platter: $90/$170

  • Meat/Cheese: Ham, Smoked Turkey, Roast Beef, Salami, Prosciutto, Mortadella, Cappicolla, American, Swiss, Provolone, Fresh Mozzarella
  • Condiments: Sweet & Hot Pickled Peppers, Sun Dried Tomatoes, Roasted Red Peppers, Lettuce, Tomatoes, Red Onion, Mayonnaise & Mustard
  • Selection of Breads: Focaccia Bread, Sliced White & Wheat Bread, Sub Rolls, Kaiser Rolls
  • Add: Egg Salad, Tuna Salad or Chicken Salad $15/$40

3 Foot or 6 Foot Italian Sub Sandwich: Ham, Salami, Provolone, Lettuce, Tomato, Onions, Oil & Vinegar $80/$150

Hot Selections

Full trays feed approximately 20-25 people,
Half Trays feed approximately 13 people


$80 Full Tray/Half Tray $45

  • Penne with The San Carlo Marinara Sauce, Ricotta and Mozzarella Cheese
  • Penne with Vodka Sauce
  • Farfalle Filetto di Pomodori
  • Orecchiette with Pesto Sauce
  • Gemelli All’Amatricana
  • Rigatoni d’Argenio
  • Jumbo Stuffed Shells
  • Cavatelli with Broccoli Rabe
  • Cavatelli, with Broccoli, Olive Oil & Garlic

$90 Full Tray/Half Tray $50

  • Rigatoni Bolognese
  • Cavatelli with Broccoli Rabe
  • Fusilli Cabonara
  • Tortellini alla Panna

$100 Full Tray/Half Tray $60

  • Meat Lasagna
  • Vegetarian Lasagna
  • Homemade Manicotti

Chicken: $100 Full Tray/Half Tray $60

  • Chicken Pan Seared Chicken with Your choice of Sauces : Marsala, Francese, Vino Bianco, Savoy or Country Style w/Sausage
  • Lollypop Chicken
    • Teriyaki, Buffalo, BBQ and Breaded
  • Rosemary Roasted Chicken
  • Roasted Chicken with Apple Mustard Sherry Sauce
  • Chicken San Carlo (Breaded Boneless Thighs in a light Balsamic Sauce )
  • Asian Chicken & Vegetable Stir-Fry

Fresh Fish

Full Trays (25 pieces) /Half Trays (13 pieces)

  • Grilled Salmon with Herb Butter or Burre Blanc Sauce-$140/$75
  • Rolled Flounder Oreganato w/Escarole or Flounder Francese-$120/$65


  • Seafood Paella-$110/$60
  • Mussels Fra Diavolo-$100/$55
  • Shrimp Scampi-$140/$75


  • Beef Stroganoff over Buttered Noodles: $140/$80
  • Pepper Steak over Buttered Noodles: $120/$70
  • Beef Braciole: $120/$70
  • Pork Bracciole: $110/$60
  • Meatballs in Tomato Sauce-$85/$50
  • Swedish Meatballs-$85/$50
  • Italian Sausage w/Peppers & Onions OR with Broccoli Rabe OR Kielbasa and Sauerkraut-$100/$60
  • Veal Franchaise OR Veal Marsala: $125/$70
  • Sliced Roast Pork Loin: $90/$50
  • Stuffed Pork Loin: $110/$60
  • BBQ Ribs-$100/$60
  • Boneless Braised Short Ribs over Orzo OR Italian Parmesan Creamed Spinach-$160/$90
  • Braised Brisket with Root Vegetables OR Pot Roast with Vegetables-$100/$55
  • Flat Iron Steak with Mushroom Ragu-$100/$55


  • Vegetable Risotto $80/$$45
  • Mushroom Risotto $80/$45
  • Asparagus and Shrimp Risotto-$120/$65
  • Eggplant Parmigiana/Rollantine-$85/$50
  • Oven Roasted Potatoes-$60/$35
    • With Caramelized Onion and Bacon
    • With Garlic Butter or Oil
    • With Rosemary Butter or Oil
    • With Basil and Butter or Oil
    • Roasted Garlic Mashed Potatoes
  • Assorted Grilled Vegetables $70/$40
  • Mixed Steamed Vegetables $70/$40
  • Sauteed Broccoli Rabe-$70/$40
  • Green Beans Almondine-$70/$40

Sauces To Go: $12/Quart
Vodka Sauce
Tomato Sauce
Pomodorri Sauce
Vino Bianco (White Wine Sauce)