
Cold Salads/Platters
Small Platters feed Approximately 20 People
Large Platters feed Approximately 40 People
Assorted Seasonal Fresh Fruit & Berry Platter: $70/$40
Crudité Platter: $85/$45
- An Assortment of Vegetables including Carrot Sticks, Celery, Cherry Tomatoes, Broccoli, Radish
- Served with Ranch Dressing and/or Blue Cheese Dressing
Cheese, Fruit & Crackers: $90/$50
Build Your Own Sandwich Platter: $150/$80
- Includes Meat/Cheese Platter-Ham, Smoked Turkey, Roast Beef, Salami, Provolone, Swiss & American Cheese
- Condiments-Lettuce, Tomato, Red Onion, Hot Banana Peppers, Mayonnaise & Mustard
- Selection of Breads-Sliced White & Wheat Sliced Bread Loaves, 6 Inch Sub Rolls and Kaiser Rolls
Italian Gourmet Sandwich Platter: $170/$90
- Includes Meat/Cheese Platter-Ham, Smoked Turkey, Roast Beef, Salami, Prosciutto, Mortadella, Cappicolla, American, Swiss, Provolone , Fresh Mozzarella
- Condiments-Lettuce, Tomatoes, Red Onion, Sweet & Hot Pickled Peppers, Sun Dried Tomatoes, Roasted Red Peppers
- Selection of Breads-Sliced White & Wheat Bread Loaves, 6 Inch Sub Rolls Kaiser Rolls and Focaccia Bread
- Egg or Curried Egg Salad & Tuna or Chicken Salad for Additional Cost of $2/person
Six Foot Italian Sub Sandwich-$95
Includes: Ham, Salami, Provolone, Lettuce, Tomato and Onions
Farm Fresh Salads:
- Antipasto Salad-Assortment of Cubed Cheese & Meats, Vegetables and Olives served over Mixed Greens-$90/$48
- Mixed Greens and Strawberry Salad-Mesculun Greens, Sliced Almonds, Strawberries and either Crumbled Goat Cheese or Blue Cheese in a Sweet Balsamic Vinaigrette-$75/$40
- Farfalle Caponata Salad- Bowtie Farfalle Pasta with Fresh Mozzarella and tossed with our Famous Eggplant Capanota & Shaved Ricotta Salata-$65/$35
- Walnut Tarragon Potato Salad-Spinach and Arugula with Diced Potatoes, Walnuts, Tomatoes and Celery in a Walnut Tarragon Vinaigrette-$60/$32
- Pesto Pasta Salad-Penne with Cherry Tomatoes, Parmesan Cheese and White Cannellini Beans with a Pesto Vinaigrette-$55/$30
- Classic Pasta Salad- Bowtie pasta, Broccoli Florets, Cubed Provolone Cheese, Cherry Tomatoes, Diced Salami-$50/$30
- San Carlo Italian style Potato Salad-Roasted Red Bliss Potatoes, with Crispy Pancetta, Julienned Basil and Balsamic Aioli-$60/$35
- Tossed Garden Salad-Mixed Greens, Cherry Tomatoes, Cucumber, Carrot, House Vinaigrette-$50/$30
- Classic Caesar-Crispy Romaine Lettuce, Tomatoes, Cucumbers and Shaved Parmesan-$60/$35
Add Grilled Chicken for Additional $8
- Israeli Couscous Salad-Couscous with Golden Raisins, Almonds, Sun Dried Tomatoes and Edamame Beans-$75/$40
- Traditional Potato Salad-Potatoes, Red Onions, Hardboiled Eggs, Carrot and Celery-$55/$30
- San Carlo’s Famous Cold Fish Salad-$130/$70
An Assorted Salad of Calamari, Shrimp, Scungilli & Mussels
Hot Selections
Full trays feed approximately 20-25 people,
Half Trays feed approximately 13 people
Pastas:
$70 Full Tray/Half Tray $40
- Penne with The San Carlo Marinara Sauce, Ricotta and Mozzarella Cheese
- Penne with Vodka Sauce
- Farfalle Filetto di Pomodori
- Orecchiette with Pesto Sauce
- Gemelli All’Amatricana
- Rigatoni d’Argenio
- Jumbo Stuffed Shells
- Cavatelli with Broccoli Rabe
- Homemade Manicotti
- Vegetarian Lasagna
- Rigatoni Bolognese
- Cavatelli, with Broccoli, Olive Oil & Garlic
- Tortellini alla Panna
- Fusilli Cabonara
- Meat Lasagna
Chicken: $90 Full Tray/Half Tray $50
- Chicken Pan Seared Chicken with Your choice of Sauces : Marsala, Francese, Vino Bianco, Savoy or Country Style w/Sausage
- Lollypop Chicken
- Teriyaki, Buffalo, BBQ and Breaded
- Rosemary Roasted Chicken
- Roasted Chicken with Apple Mustard Sherry Sauce
- Chicken San Carlo (Breaded Boneless Thighs in a light Balsamic Sauce )
- Asian Chicken & Vegetable Stir-Fry
Fresh Fish
Full Trays (25 pieces) /Half Trays (13 pieces)
- Cod Casino-$75/$40
- Grilled Salmon with Herb Butter or Burre Blanc Sauce-$135/$70
- Rolled Flounder Oreganato w/Escarole or Flounder Francese-$100/$55
- Tilapia Franchese or Stuffed Spinach Tilapia in Dill Cream Sauce- $80/$45
Seafood
- Seafood Paella-$90/$55
- Zuppa di Clams & Mussels over Pasta Shells-$85/$45
- Mussels Fra Diavolo-$85/$45
- Shrimp Scampi-$140/$75
Beef
- Beef Stroganoff over Buttered Noodles-$100/$55
- Pepper Steak over Buttered Noodles-$100/$55
- Beef Braciole-$100/$55
- Pork Bracciole-$100/$55
- Meatballs in Tomato Sauce-$80/$45
- Swedish Meatballs-$80/$45
- Italian Sausage w/Peppers & Onions OR with Broccoli Rabe OR Kielbasa and Sauerkraut-$90/$50
- Veal Cacciatore OR Veal Marsala-$100/$55
- Sliced Roast Pork Loin –$90/$50
- Stuffed Pork Loin-$95/$50
- BBQ Ribs-$95/$50
- Boneless Braised Short Ribs over Orzo OR Italian Parmesan Creamed Spinach-$140/$75
- Braised Brisket with Root Vegetables OR Pot Roast with Vegetables-$85/$45
- Flat Iron Steak with Mushroom Ragu-$90/$40
Vegetables/Starches/Risotto
- Vegetable Risotto $80/$$45
- Mushroom Risotto $80/$45
- Asparagus and Shrimp Risotto-$120/$65
- Eggplant Parmigiana/Rollantine-$80/$45
- Oven Roasted Potatoes-$60/$35
- With Caramelized Onion and Bacon
- With Garlic Butter or Oil
- With Rosemary Butter or Oil
- With Basil and Butter or Oil
- Roasted Garlic Mashed Potatoes
- Mixed Steamed Vegetables $50/$30
- Sauteed Broccoli Rabe-$50/$30
- Green Beans Almondine-$50/$30
Sauces To Go: $12/Quart
Vodka Sauce
Tomato Sauce
Pomodorri Sauce
Vino Bianco (White Wine Sauce)