Cold Selections
PLATTERS:
Small Platters feed Approximately 20 People
Large Platters feed Approximately 40 People
Cheese, Fruit & Crackers: $50/$90
Assorted Seasonal Fresh Fruit & Berry Platter: $50/$80
Crudité Platter: $45/$85
FRESH SALADS:
Antipasto Salad: Assortment of Cubed Cheese & Meats, Vegetables and Olives served over Mixed Greens $50/$90
Mixed Greens and Strawberry Salad: Mesculun Greens, Sliced Almonds, Strawberries, Crumbled Goat Cheese or Blue Cheese with a Sweet Balsamic Vinaigrette $40/$75
Farfalle Caponata Salad: Bowtie Farfalle Pasta with Fresh Mozzarella, tossed with our Famous Eggplant Capanota & Shaved Ricotta Salata $35/$65
Walnut Tarragon Potato Salad: Spinach and Arugula with Diced Potatoes, Walnuts, Tomatoes and Celery in a Walnut Tarragon Vinaigrette $40/$70
Pesto Pasta Salad: Penne with Cherry Tomatoes, Parmesan Cheese and White Cannellini Beans with a Pesto Vinaigrette $35/$60
Classic Pasta Salad: Bowtie pasta, Broccoli Florets, Cubed Provolone Cheese, Cherry Tomatoes, Diced Salami $30/$50
San Carlo’s Italian Style Potato Salad: Roasted Red Bliss Potatoes, with Crispy Pancetta, Julienned Basil and Balsamic Aioli $35/$50
Tossed Garden Salad: Mixed Greens, Cherry Tomatoes, Cucumber, Carrot, House Vinaigrette $40/$65
Classic Caesar: Crispy Romaine Lettuce, Tomatoes, Cucumbers and Shaved Parmesan $40/$65, Add Grilled Chicken for Additional $8
Israeli Couscous Salad-Couscous with Golden Raisins, Almonds, Sun Dried Tomatoes and Edamame Beans-$75/$40
Traditional Potato Salad-Potatoes, Red Onions, Hardboiled Eggs, Carrot and Celery-$55/$30
San Carlo’s Famous Cold Fish Salad: Calamari, Shrimp, Mussels & Octopus $150/$80
SANDWICHES:
Small Sandwich Platter Feeds 5-7 people
Large Sandwich Platter Feeds 10-12 people
Build Your Own Sandwich Platter: $75/$140
- Meat/Cheese: Ham, Smoked Turkey, Roast Beef, Salami, Provolone, Swiss & American Cheese
- Condiments: Lettuce, Tomato, Red Onion, Hot Banana Peppers, Mayonnaise & Mustard
- Selection of Breads: Sliced White & Wheat Bread, Sub Rolls & Kaiser Rolls
Italian Gourmet Sandwich Platter: $90/$170
- Meat/Cheese: Ham, Smoked Turkey, Roast Beef, Salami, Prosciutto, Mortadella, Cappicolla, American, Swiss, Provolone, Fresh Mozzarella
- Condiments: Sweet & Hot Pickled Peppers, Sun Dried Tomatoes, Roasted Red Peppers, Lettuce, Tomatoes, Red Onion, Mayonnaise & Mustard
- Selection of Breads: Focaccia Bread, Sliced White & Wheat Bread, Sub Rolls, Kaiser Rolls
- Add: Egg Salad, Tuna Salad or Chicken Salad $15/$40
3 Foot or 6 Foot Italian Sub Sandwich: Ham, Salami, Provolone, Lettuce, Tomato, Onions, Oil & Vinegar $80/$150
Hot Selections
Full trays feed approximately 20-25 people,
Half Trays feed approximately 13 people
Pastas:
$80 Full Tray/Half Tray $45
- Penne with The San Carlo Marinara Sauce, Ricotta and Mozzarella Cheese
- Penne with Vodka Sauce
- Farfalle Filetto di Pomodori
- Orecchiette with Pesto Sauce
- Gemelli All’Amatricana
- Rigatoni d’Argenio
- Jumbo Stuffed Shells
- Cavatelli with Broccoli Rabe
- Cavatelli, with Broccoli, Olive Oil & Garlic
$90 Full Tray/Half Tray $50
- Rigatoni Bolognese
- Cavatelli with Broccoli Rabe
- Fusilli Cabonara
- Tortellini alla Panna
$100 Full Tray/Half Tray $60
- Meat Lasagna
- Vegetarian Lasagna
- Homemade Manicotti
Chicken: $100 Full Tray/Half Tray $60
- Chicken Pan Seared Chicken with Your choice of Sauces : Marsala, Francese, Vino Bianco, Savoy or Country Style w/Sausage
- Lollypop Chicken
- Teriyaki, Buffalo, BBQ and Breaded
- Rosemary Roasted Chicken
- Roasted Chicken with Apple Mustard Sherry Sauce
- Chicken San Carlo (Breaded Boneless Thighs in a light Balsamic Sauce )
- Asian Chicken & Vegetable Stir-Fry
Fresh Fish
Full Trays (25 pieces) /Half Trays (13 pieces)
- Grilled Salmon with Herb Butter or Burre Blanc Sauce-$140/$75
- Rolled Flounder Oreganato w/Escarole or Flounder Francese-$120/$65
Seafood
- Seafood Paella-$110/$60
- Mussels Fra Diavolo-$100/$55
- Shrimp Scampi-$140/$75
Beef/Pork/Veal:
- Beef Stroganoff over Buttered Noodles: $140/$80
- Pepper Steak over Buttered Noodles: $120/$70
- Beef Braciole: $120/$70
- Pork Bracciole: $110/$60
- Meatballs in Tomato Sauce-$85/$50
- Swedish Meatballs-$85/$50
- Italian Sausage w/Peppers & Onions OR with Broccoli Rabe OR Kielbasa and Sauerkraut-$100/$60
- Veal Franchaise OR Veal Marsala: $125/$70
- Sliced Roast Pork Loin: $90/$50
- Stuffed Pork Loin: $110/$60
- BBQ Ribs-$100/$60
- Boneless Braised Short Ribs over Orzo OR Italian Parmesan Creamed Spinach-$160/$90
- Braised Brisket with Root Vegetables OR Pot Roast with Vegetables-$100/$55
- Flat Iron Steak with Mushroom Ragu-$100/$55
Vegetables/Starches/Risotto
- Vegetable Risotto $80/$$45
- Mushroom Risotto $80/$45
- Asparagus and Shrimp Risotto-$120/$65
- Eggplant Parmigiana/Rollantine-$85/$50
- Oven Roasted Potatoes-$60/$35
- With Caramelized Onion and Bacon
- With Garlic Butter or Oil
- With Rosemary Butter or Oil
- With Basil and Butter or Oil
- Roasted Garlic Mashed Potatoes
- Assorted Grilled Vegetables $70/$40
- Mixed Steamed Vegetables $70/$40
- Sauteed Broccoli Rabe-$70/$40
- Green Beans Almondine-$70/$40
Sauces To Go: $12/Quart
Vodka Sauce
Tomato Sauce
Pomodorri Sauce
Vino Bianco (White Wine Sauce)