Cold Salads/Platters

Small Platters feed Approximately 20 People
Large Platters feed Approximately 40 People

Assorted Seasonal Fresh Fruit & Berry Platter: $70/$40

Crudité Platter: $85/$45

  • An Assortment of Vegetables including Carrot Sticks, Celery, Cherry Tomatoes, Broccoli, Radish
  • Served with Ranch Dressing and/or Blue Cheese Dressing

Cheese, Fruit & Crackers: $90/$50

Build Your Own Sandwich Platter: $150/$80

  • Includes Meat/Cheese Platter-Ham, Smoked Turkey, Roast Beef, Salami, Provolone, Swiss & American Cheese
  • Condiments-Lettuce, Tomato, Red Onion, Hot Banana Peppers, Mayonnaise & Mustard
  • Selection of Breads-Sliced White & Wheat Sliced Bread Loaves, 6 Inch Sub Rolls and Kaiser Rolls

Italian Gourmet Sandwich Platter: $170/$90

  • Includes Meat/Cheese Platter-Ham, Smoked Turkey, Roast Beef, Salami, Prosciutto, Mortadella, Cappicolla, American, Swiss, Provolone , Fresh Mozzarella
  • Condiments-Lettuce, Tomatoes, Red Onion, Sweet & Hot Pickled Peppers, Sun Dried Tomatoes, Roasted Red Peppers
  • Selection of Breads-Sliced White & Wheat Bread Loaves, 6 Inch Sub Rolls Kaiser Rolls and Focaccia Bread
  • Egg or Curried Egg Salad & Tuna or Chicken Salad for Additional Cost of $2/person

Six Foot Italian Sub Sandwich-$95

Includes: Ham, Salami, Provolone, Lettuce, Tomato and Onions

Farm Fresh Salads:

  • Antipasto Salad-Assortment of Cubed Cheese & Meats, Vegetables and Olives served over Mixed Greens-$90/$48
  • Mixed Greens and Strawberry Salad-Mesculun Greens, Sliced Almonds, Strawberries and either Crumbled Goat Cheese or Blue Cheese in a Sweet Balsamic Vinaigrette-$75/$40
  • Farfalle Caponata Salad- Bowtie Farfalle Pasta with Fresh Mozzarella and  tossed with our Famous Eggplant Capanota & Shaved Ricotta Salata-$65/$35
  • Walnut Tarragon Potato Salad-Spinach and Arugula with Diced Potatoes, Walnuts, Tomatoes and Celery in a Walnut Tarragon Vinaigrette-$60/$32
  • Pesto Pasta Salad-Penne with Cherry Tomatoes, Parmesan Cheese and White Cannellini Beans with a Pesto Vinaigrette-$55/$30
  • Classic Pasta Salad- Bowtie pasta, Broccoli Florets, Cubed Provolone Cheese, Cherry Tomatoes, Diced Salami-$50/$30
  • San Carlo Italian style Potato Salad-Roasted Red Bliss Potatoes, with Crispy Pancetta, Julienned Basil and Balsamic Aioli-$60/$35
  • Tossed Garden Salad-Mixed Greens, Cherry Tomatoes, Cucumber, Carrot, House Vinaigrette-$50/$30
  • Classic Caesar-Crispy Romaine Lettuce, Tomatoes, Cucumbers and Shaved Parmesan-$60/$35

Add Grilled Chicken for Additional $8

  • Israeli Couscous Salad-Couscous with Golden Raisins, Almonds, Sun Dried Tomatoes and Edamame Beans-$75/$40
  • Traditional Potato Salad-Potatoes, Red Onions, Hardboiled Eggs, Carrot and Celery-$55/$30
  • San Carlo’s Famous Cold Fish Salad-$130/$70

An Assorted Salad of Calamari, Shrimp, Scungilli & Mussels

Hot Selections

Full trays feed approximately 20-25 people,
 Half Trays feed approximately 13 people

Pastas:

$70 Full Tray/Half Tray $40

  • Penne with The San Carlo Marinara Sauce, Ricotta and Mozzarella Cheese
  • Penne with Vodka Sauce
  • Farfalle Filetto di Pomodori
  • Orecchiette with Pesto Sauce
  • Gemelli All’Amatricana
  • Rigatoni d’Argenio
  • Jumbo Stuffed Shells
  • Cavatelli with Broccoli Rabe
  • Homemade Manicotti
  • Vegetarian Lasagna
  • Rigatoni Bolognese
  • Cavatelli, with Broccoli, Olive Oil & Garlic
  • Tortellini alla Panna
  • Fusilli Cabonara
  • Meat Lasagna

Chicken: $90 Full Tray/Half Tray $50

  • Chicken Pan Seared Chicken with Your choice of Sauces : Marsala, Francese, Vino Bianco, Savoy or Country Style w/Sausage
  • Lollypop Chicken
    • Teriyaki, Buffalo, BBQ and Breaded
  • Rosemary Roasted Chicken
  • Roasted Chicken with Apple Mustard Sherry Sauce
  • Chicken San Carlo (Breaded Boneless Thighs in a light Balsamic Sauce )
  • Asian Chicken & Vegetable Stir-Fry

Fresh Fish

Full Trays (25 pieces) /Half Trays (13 pieces)

  • Cod Casino-$75/$40
  • Grilled Salmon with Herb Butter or Burre Blanc Sauce-$135/$70
  • Rolled Flounder Oreganato w/Escarole or Flounder Francese-$100/$55
  • Tilapia Franchese or Stuffed Spinach Tilapia in Dill Cream Sauce- $80/$45

Seafood

  • Seafood Paella-$90/$55
  • Zuppa di Clams & Mussels over Pasta Shells-$85/$45
  • Mussels Fra Diavolo-$85/$45
  • Shrimp Scampi-$140/$75

Beef

  • Beef Stroganoff over Buttered Noodles-$100/$55
  • Pepper Steak over Buttered Noodles-$100/$55
  • Beef Braciole-$100/$55
  • Pork Bracciole-$100/$55
  • Meatballs in Tomato Sauce-$80/$45
  • Swedish Meatballs-$80/$45
  • Italian Sausage w/Peppers & Onions OR with Broccoli Rabe OR Kielbasa and Sauerkraut-$90/$50
  • Veal Cacciatore OR Veal Marsala-$100/$55
  • Sliced Roast Pork Loin –$90/$50
  • Stuffed Pork Loin-$95/$50
  • BBQ Ribs-$95/$50
  • Boneless Braised Short Ribs over Orzo OR Italian Parmesan Creamed Spinach-$140/$75
  • Braised Brisket with Root Vegetables OR Pot Roast with Vegetables-$85/$45
  • Flat Iron Steak with Mushroom Ragu-$90/$40

Vegetables/Starches/Risotto

  • Vegetable Risotto $80/$$45
  • Mushroom Risotto $80/$45
  • Asparagus and Shrimp Risotto-$120/$65
  • Eggplant Parmigiana/Rollantine-$80/$45
  • Oven Roasted Potatoes-$60/$35
    • With Caramelized Onion and Bacon
    • With Garlic Butter or Oil
    • With Rosemary Butter or Oil
    • With Basil and Butter or Oil
    • Roasted Garlic Mashed Potatoes
  • Mixed Steamed Vegetables $50/$30
  • Sauteed Broccoli Rabe-$50/$30
  • Green Beans Almondine-$50/$30

Sauces To Go: $12/Quart
Vodka Sauce
Tomato Sauce
Pomodorri Sauce
Vino Bianco (White Wine Sauce)