Shower Package Menu2017-08-29T16:01:24+00:00

San Carlo’s Shower Package – $30.95/Person

Included:

  • Fresh Orange, Cranberry and Pineapple Juice, Iced Tea and Lemonade
  • Coffee and Tea
  • Fresh Fruit Platter with Seasonal Selections
  • Your Choice of a Butler Passed Soup Shooter, Paired with a Piping Hot Grilled Cheese
  • Your Choice of a Cold Display Table
  • Your Choice of Four Hot Buffet Selections
  • Platters of Assorted Pastries, Cookies and Brownies or Warm Seasonal Fresh Fruit Cobbler Served with Vanilla Ice Cream

Butler Passed Soup Shooters and Grilled Cheese Selections (Choice of 1):

  • Classic Tomato Soup with Classic Grilled Cheese
  • Creamy Potato Leak with Ham & Swiss
  • Golden Winter Squash Bisque with Cranberry & Brie
  • Carrot Soup with Smoked Gouda & Fig
  • Sweet Corn Bisque with Maple Bacon & Cheddar

Cold Display Selections (Choice of 1):

  • Antipasto Table

An Assortment of Italian Cured Meats (Sopressata, Prosciutto, Salami, Mortadella), Artisanal Cheeses (Fresh Mozzarella, Provolone), Vegetables (Sun Dried Tomatoes, Roasted Peppers, Marinated Mushrooms), Flat Breads, Bruschetta and Cannellini Herb Spread

  • Medley of Fresh Assorted Seasonal Salads Table

Chefs Choice of Seasonal Salads, Israeli Couscous, Spinach Salad with Feta, Eggplant Caponata & Roasted Pepper and Herb with Flat Breads, Bruschetta & Cannellini Herb Spread

  • Tea Sandwich Table

Assorted Delicate Tea Sandwiches; Cucumber & Herb Cream Cheese, Fresh Mozzarella, Pesto & Tomato, Egg Salad.  A Tossed Garden Salad is included.

  • Bagels, Lox & Deviled Egg Display

Assorted Bagels, Cream Cheese, Lox, Capers, Pickled Onions and Deviled Eggs

Hot Buffet Selections (Choice of 4):

  • Pastas

Farfalle with Vodka Sauce & English Peas, Rigatoni with Filetto di Pomodorri, Tortellini al Panna, Individual Vegetable Lasagna, Orecchiette with Pesto, Cavatelli with Broccoli Rabe

  • Chicken & Meats

Chicken Francese, Marsala or Vino Bianco, Rosemary Roasted Chicken, Roasted Chicken with Apple Mustard Sherry Sauce, Short Ribs over Sautéed Spinach, Flat Iron Steak with a Light Mushroom Ragu & Braised Brisket with Root Vegetables

  • Seafood

Spinach Stuffed Tilapia with Creamy Dill Sauce, Salmon with Beurre Blanc Herb Sauce, Tilapia Francese, Roasted Scrod Casino or Oreganata

  • Vegetables & Rice

Assorted Grilled Vegetables, Fresh Green Beans Almondine, Roasted Winter Squash, Yellow Squash with Balsamic Glazed Mushrooms, Maple Mustard Glazed Roasted Vegetables, Eggplant Rollatini, Roasted Red Bliss Potatoes with Rosemary or Caramelized Onions & Bacon, Wild Mushroom Risotto, Shrimp & Asparagus Risotto