Brunch – $37.95 Per Person
Included:
- Chilled Orange, Cranberry and Pineapple Juices
- Assorted Bakery Display: Danish Pastries, Bagels, Muffins and Croissants; Served with Butter, Cream Cheese and Jams
- Platter of Seasonal Fresh Fruit and Berries
- Tossed Garden Salad
- Assorted Cheese Platter
- Assorted Fresh Baked Quiches or Fresh Baked Frittata with Vegetables & Potato
- French Toast with Maple Syrup
- Fluffy Scrambled Eggs
- Home Fried Potatoes
- Hickory Smoked Bacon and Breakfast Sausage
- Chicken Marsala or Chicken al Vino Bianco
- Farfalle with Vodka Sauce or Tortellini Alla Panna
- Freshly Brewed Coffee and Tea
Optional Additions
Waffle Station – $3.50/Person
Fresh waffles hot from the iron, with raspberry sauce, chocolate sauce, maple syrup, sliced bananas and strawberries, powdered sugar and whipped cream
Omelet Station – $4.50/Person
Prepared to order with your choice of fillings: ham, cheddar cheese, mozzarella cheese, broccoli, sautéed onions, peppers, mushrooms and tomatoes
Eggs Benedict or Florentine – $3.50/Person
Poached eggs served on toasted English muffins with ham or sautéed spinach and topped with Hollandaise sauce
Carving Station – $5.00/Person
Your choice of stuffed pork loin, roast pork loin, smoked salmon, baked honey glazed ham, roasted turkey breast or beef sirloin
Pancake Station – $3.50/Person
Pancakes griddled to order with blueberries, strawberries or chocolate chips
Crepe Station – $4.00/Person
Crepes made to order and served with your choice of fresh fruit, Nutella, fruit coulis and whipped cream
Make Your Own Champagne Cocktail Station – $7.00/Person
Champagne on ice accompanied by orange juice, cranberry juice, peach nectar and fruit garnishes for guests to make a variety of different champagne spritzers and cocktails