Brunch – $37.95 Per Person


  • Chilled Orange, Cranberry and Pineapple Juices
  • Assorted Bakery Display: Danish Pastries, Bagels, Muffins and Croissants; Served with Butter, Cream Cheese and Jams
  • Platter of Seasonal Fresh Fruit and Berries
  • Tossed Garden Salad
  • Assorted Cheese Platter
  • Assorted Fresh Baked Quiches or Fresh Baked Frittata with Vegetables & Potato
  • French Toast with Maple Syrup
  • Fluffy Scrambled Eggs
  • Home Fried Potatoes
  • Hickory Smoked Bacon and Breakfast Sausage
  • Chicken Marsala or Chicken al Vino Bianco
  • Farfalle with Vodka Sauce or Tortellini Alla Panna
  • Freshly Brewed Coffee and Tea

Optional Additions

Waffle Station – $3.50/Person

Fresh waffles hot from the iron, with raspberry sauce, chocolate sauce, maple syrup, sliced bananas and strawberries, powdered sugar and whipped cream

Omelet Station – $4.50/Person

Prepared to order with your choice of fillings: ham, cheddar cheese, mozzarella cheese, broccoli, sautéed onions, peppers, mushrooms and tomatoes

Eggs Benedict or Florentine – $3.50/Person

Poached eggs served on toasted English muffins with ham or sautéed spinach and topped with Hollandaise sauce

Carving Station – $5.00/Person

Your choice of stuffed pork loin, roast pork loin, smoked salmon, baked honey glazed ham, roasted turkey breast or beef sirloin

Pancake Station – $3.50/Person

Pancakes griddled to order with blueberries, strawberries or chocolate chips

Crepe Station – $4.00/Person

Crepes made to order and served with your choice of fresh fruit, Nutella, fruit coulis and whipped cream

Make Your Own Champagne Cocktail Station – $7.00/Person

Champagne on ice accompanied by orange juice, cranberry juice, peach nectar and fruit garnishes for guests to make a variety of different champagne spritzers and cocktails