San Carlo’s Hot & Cold Buffet – $39.95/Per Person


  • Focaccia and Assorted Olives
  • Bread Display and Butter
  • Seasonal Fresh Fruit and Berries Display
  • Tossed Garden Salad
  • Fresh Mozzarella and Grape Tomato Salad
  • Choice of 7 Hot Buffet Selections (6 Selections if Fewer Than 50 Guests)
  • Pound Cake Peach Melba Served with Vanilla Ice Cream or Platters of Assorted Pastries, Cookies and Brownies
  • Soda, Coffee and Tea

Hot Selections: Choice of 7 (6 Selections if Fewer Than 50 Guests)


  • Penne with Vodka Sauce
  • Jumbo Stuffed Shells
  • Farfalle Filetto di Pomodori
  • Rigatoni Bolognese
  • Cavatelli with Broccoli, Olive Oil & Garlic
  • Cavatelli with Broccoli Rabe
  • Homemade Manicotti
  • Tortellini alla Panna
  • Vegetarian Lasagna
  • Orecchiette with Pesto Sauce
  • Gemelli all’ Amatriciana
  • Rigatoni d’ Argenio
  • Fusilli Carbonara


  • Eggplant Parmigiana
  • Eggplant Rollatini
  • Assorted Grilled Vegetables
  • Fresh Mixed Vegetable Medley
  • Stuffed Cabbage
  • Sautéed Broccoli Rabe
  • Fresh Green Beans Almondine
  • Roasted Winter Squash
  • Yellow Squash with Balsamic Glazed Mushrooms
  • Maple Mustard Glazed Vegetables


  • Seafood Paella
  • Fried Calamari
  • Rolled Flounder Oreganata over Escarole
  • Zuppa di Clams & Mussels over Shell Pasta
  • Mussels Fra Diavolo
  • Grilled Salmon, Herb Butter
  • Baked Stuffed Tilapia with Spinach, Cream Dill Sauce
  • Tilapia Francese
  • Baked Scrod Casino
  • Monk Fish Fra Diavolo


  • Chicken al Vino Bianco
  • Chicken Francese
  • Chicken Cacciatore
  • Lollypop Chicken (Breaded, Teriyaki, Buffalo Wings)
  • Chicken Marsala
  • Roasted Chicken with Apple Mustard Sherry Sauce
  • Chicken Savoy on the Bone
  • Rosemary Roasted Chicken on the Bone
  • Chicken San Carlo (Breaded Boneless Thighs)
  • Chicken or Beef Stir Fry with Asian Vegetables


  • Veal Marsala with Mushrooms
  • Veal and Peppers Cacciatore
  • Italian Sausage with Peppers and Onions
  • Italian Sausage with Broccoli Rabe
  • Kielbasa and Sauerkraut
  • Meatballs in Tomato Sauce
  • Swedish Meatballs
  • Sliced Pork Braciole with Peas and Hard Boiled Egg
  • Beef Tripe with Tomato and Potato
  • Boneless Braised Short Ribs over Parmesan Creamed Spinach
  • BBQ Spare Ribs
  • Beef Stroganoff over Buttered Noodles
  • Boneless Braised Short Ribs over Orzo
  • Marinated Flat Iron Steak, Ragu of Mushrooms
  • Fresh Braised Brisket, Root Vegetables
  • Eye Round Pot Roast, Vegetables and Gravy
  • Sliced Beef Braciole with Peas and Hard Boiled Egg


  • Southern Cheddar Grits with Creole Shrimp & Andouille Sausage
  • Red Bliss Potatoes with Bacon & Onions
  • Red Bliss Potatoes with Rosemary & Butter
  • Roasted Garlic Mashed Potatoes with Cheddar
  • Red Bliss Potatoes with Olive Oil & Garlic
  • Potato & Cheese Pierogies, Caramelized Onions
  • Oven Roasted Potatoes
  • Polenta Bolognese
  • Risotto with Wild Mushrooms
  • Risotto with Ground Sausage
  • Risotto with Asparagus & Shrimp
  • Spanish Rice with Andouille Sausage

Popular Additions to the Buffet


  • Seasonal Salad Table-Chef’s Choice of a Seasonal Meley of Fresh Salads, Israeli Couscous, Spinach Salad with Feta, Eggplant Caponata, Roasted Peppers and Asparagus accompanied by Flat Breads, Tomato Basil and Cannellini Herb Spread-$5.00/Person
  • Tea Sandwich Table-Assorted Delicate Tea Sandwiches; Cucumber & Herb Cream Cheese, Fresh Mozzarella, Pesto & Tomato, Egg Salad, Curried Chicken Salad, Turkey & Swiss, Smoked Gouda & Fig-$5.00/Person
  • Cold Antipasto Table-Salami, Proscuitto, Sopressata, Mortadella, Capicola, Provolone, Fresh Mozzarella, Roasted Peppers, Marinated Artichokes, Mixed Olives, Sundried Tomatoes-$6.00/Person


  • Slider Station-Choice of Three:  Traditional Beef cheesburger, Spicy Pulled Pork, Italaian Meatball, Buffalo Chicken (with Blue Cheese Dressing) Portabella Cap stuffed with Mozzarella cheese topped with Caramelized Balsamic Onions-$4.00/Person
  • Carving Station, Choice of One:
    Roast Pork Loin, Stuffed Pork Loin, Whole Turkey, Pepper Crusted Turkey Breast, Stuffed Veal Breast, Leg of Lamb, Virginia Ham, Beef Sirloin, Corned Beef, Pastrami-$5.00/Person
  • Premium Carving Station, Choice of One: Tenderloin of Beef, Prime Rib, Rack of Lamb, NY Strip Loin and Tuna Loin-$7.00/per Person
  • Shrimp Sauté Station-Shrimp Scampi and Fra Diavlo Cooked to Order-$9.00/Person

*Refer to the Cold Station and Hot Station sections under the Cocktail Party menu for other possible additions to the Buffet

San Carlo’s Hospitality Hour -$10.00/per Person

During the First Hour of the Party as the Guests are Arriving:

  • A Display Table of Artisanal Cheeses, Fresh Fruit and Crackers plus an Assorted Crudité of Raw Vegetables with Creamy Ranch Dip
  • A Selection of Our Butler Served Hors D’Oeuvres, Some Examples: Arancini, Crab Cakes, Fried & Coconut Shrimp, Tomato Bruschetta, Cocktail Franks, Mini Cheeseburger Sliders, Spanakopita, Raspberry & Brie in Filo, Mini Calzones, Savory Flatbreads, Chicken Marsala En Croute, Miniature Cuban Panini, Mac N’ Cheese Fritters, Mini Empanadas (Chipotle Chicken & Black Bean), Tiny Tacos, Mini French Onion Soup Gratins, Spicy Pork Sopes, Spring Rolls, Tandoori Chicken Skewers, Goat Cheese Blinis with Apple or Pear Compote