San Carlo’s Hot & Cold Buffet – $39.95/Per Person

Included:
- Focaccia and Assorted Olives
- Bread Display and Butter
- Seasonal Fresh Fruit and Berries Display
- Tossed Garden Salad
- Fresh Mozzarella and Grape Tomato Salad
- Choice of 7 Hot Buffet Selections (6 Selections if Fewer Than 50 Guests)
- Pound Cake Peach Melba Served with Vanilla Ice Cream or Platters of Assorted Pastries, Cookies and Brownies
- Soda, Coffee and Tea
Hot Selections: Choice of 7 (6 Selections if Fewer Than 50 Guests)
PASTA
- Penne with Vodka Sauce
- Jumbo Stuffed Shells
- Farfalle Filetto di Pomodori
- Rigatoni Bolognese
- Cavatelli with Broccoli, Olive Oil & Garlic
- Cavatelli with Broccoli Rabe
- Homemade Manicotti
- Tortellini alla Panna
- Vegetarian Lasagna
- Orecchiette with Pesto Sauce
- Gemelli all’ Amatriciana
- Rigatoni d’ Argenio
- Fusilli Carbonara
VEGETABLES
- Eggplant Parmigiana
- Eggplant Rollatini
- Assorted Grilled Vegetables
- Fresh Mixed Vegetable Medley
- Stuffed Cabbage
- Sautéed Broccoli Rabe
- Fresh Green Beans Almondine
- Roasted Winter Squash
- Yellow Squash with Balsamic Glazed Mushrooms
- Maple Mustard Glazed Vegetables
SEAFOOD
- Seafood Paella
- Fried Calamari
- Rolled Flounder Oreganata over Escarole
- Zuppa di Clams & Mussels over Shell Pasta
- Mussels Fra Diavolo
- Grilled Salmon, Herb Butter
- Baked Stuffed Tilapia with Spinach, Cream Dill Sauce
- Tilapia Francese
- Baked Scrod Casino
- Monk Fish Fra Diavolo
CHICKEN
- Chicken al Vino Bianco
- Chicken Francese
- Chicken Cacciatore
- Lollypop Chicken (Breaded, Teriyaki, Buffalo Wings)
- Chicken Marsala
- Roasted Chicken with Apple Mustard Sherry Sauce
- Chicken Savoy on the Bone
- Rosemary Roasted Chicken on the Bone
- Chicken San Carlo (Breaded Boneless Thighs)
- Chicken or Beef Stir Fry with Asian Vegetables
BEEF & RED MEAT
- Veal Marsala with Mushrooms
- Veal and Peppers Cacciatore
- Italian Sausage with Peppers and Onions
- Italian Sausage with Broccoli Rabe
- Kielbasa and Sauerkraut
- Meatballs in Tomato Sauce
- Swedish Meatballs
- Sliced Pork Braciole with Peas and Hard Boiled Egg
- Beef Tripe with Tomato and Potato
- Boneless Braised Short Ribs over Parmesan Creamed Spinach
- BBQ Spare Ribs
- Beef Stroganoff over Buttered Noodles
- Boneless Braised Short Ribs over Orzo
- Marinated Flat Iron Steak, Ragu of Mushrooms
- Fresh Braised Brisket, Root Vegetables
- Eye Round Pot Roast, Vegetables and Gravy
- Sliced Beef Braciole with Peas and Hard Boiled Egg
GRAINS & POTATOES
- Southern Cheddar Grits with Creole Shrimp & Andouille Sausage
- Red Bliss Potatoes with Bacon & Onions
- Red Bliss Potatoes with Rosemary & Butter
- Roasted Garlic Mashed Potatoes with Cheddar
- Red Bliss Potatoes with Olive Oil & Garlic
- Potato & Cheese Pierogies, Caramelized Onions
- Oven Roasted Potatoes
- Polenta Bolognese
- Risotto with Wild Mushrooms
- Risotto with Ground Sausage
- Risotto with Asparagus & Shrimp
- Spanish Rice with Andouille Sausage
Popular Additions to the Buffet
COLD ITEMS:
- Seasonal Salad Table-Chef’s Choice of a Seasonal Meley of Fresh Salads, Israeli Couscous, Spinach Salad with Feta, Eggplant Caponata, Roasted Peppers and Asparagus accompanied by Flat Breads, Tomato Basil and Cannellini Herb Spread-$5.00/Person
- Tea Sandwich Table-Assorted Delicate Tea Sandwiches; Cucumber & Herb Cream Cheese, Fresh Mozzarella, Pesto & Tomato, Egg Salad, Curried Chicken Salad, Turkey & Swiss, Smoked Gouda & Fig-$5.00/Person
- Cold Antipasto Table-Salami, Proscuitto, Sopressata, Mortadella, Capicola, Provolone, Fresh Mozzarella, Roasted Peppers, Marinated Artichokes, Mixed Olives, Sundried Tomatoes-$6.00/Person
HOT ITEMS:
- Slider Station-Choice of Three: Traditional Beef cheesburger, Spicy Pulled Pork, Italaian Meatball, Buffalo Chicken (with Blue Cheese Dressing) Portabella Cap stuffed with Mozzarella cheese topped with Caramelized Balsamic Onions-$4.00/Person
- Carving Station, Choice of One:
Roast Pork Loin, Stuffed Pork Loin, Whole Turkey, Pepper Crusted Turkey Breast, Stuffed Veal Breast, Leg of Lamb, Virginia Ham, Beef Sirloin, Corned Beef, Pastrami-$5.00/Person - Premium Carving Station, Choice of One: Tenderloin of Beef, Prime Rib, Rack of Lamb, NY Strip Loin and Tuna Loin-$7.00/per Person
- Shrimp Sauté Station-Shrimp Scampi and Fra Diavlo Cooked to Order-$9.00/Person
*Refer to the Cold Station and Hot Station sections under the Cocktail Party menu for other possible additions to the Buffet
San Carlo’s Hospitality Hour -$10.00/per Person
During the First Hour of the Party as the Guests are Arriving:
- A Display Table of Artisanal Cheeses, Fresh Fruit and Crackers plus an Assorted Crudité of Raw Vegetables with Creamy Ranch Dip
- A Selection of Our Butler Served Hors D’Oeuvres, Some Examples: Arancini, Crab Cakes, Fried & Coconut Shrimp, Tomato Bruschetta, Cocktail Franks, Mini Cheeseburger Sliders, Spanakopita, Raspberry & Brie in Filo, Mini Calzones, Savory Flatbreads, Chicken Marsala En Croute, Miniature Cuban Panini, Mac N’ Cheese Fritters, Mini Empanadas (Chipotle Chicken & Black Bean), Tiny Tacos, Mini French Onion Soup Gratins, Spicy Pork Sopes, Spring Rolls, Tandoori Chicken Skewers, Goat Cheese Blinis with Apple or Pear Compote